Navegação Coffee Science - v.12, n.3, 2017 por assunto "Ajuste de modelos"

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Drying kinetics of processed natural coffee with high moisture content

Siqueira, Valdiney Cambuy; Borém, Flávio Meira; Alves, Guilherme Eurípedes; Isquierdo, Eder Pedroza; Pinto, Afonso Celso Ferreira; Ribeiro, Diego Egídio; Ribeiro, Fabiana Carmanini (Editora UFLA, 2017-07)

The present study proposes a new processing and drying method and evaluates the behavior of grains subjected to this process through the water reduction rate and the adjustment of different mathematical models. Mature beans ...