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Navegação Coffee Science por autor "Rezende, Tiago Teruel"
Itens para a visualização no momento 1-20 of 21
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(Editora UFLA, 2019-01)Water restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations ... -
(Universidade Federal de Lavras, 2022-12-29)Due to climatic conditions and the possibility of using machineries, coffee has a potential to achieve high yields with reduced costs, in the biome of Cerrado. Leaf anatomy and physiology can help in the identification of ...
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(Editora UFLA, 2018-01)The goal of our work was to evaluate physiological and agronomic traits, as well as the relationship between these traits in coffee cultivars coming from a germplasm supposedly resistant to leaf rust, and their response ...
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(Editora UFLA, 2021)Coffee has a significant economic, social, and cultural impact on Brazilian society, generating jobs for thousands of Brazilians. Good management practices such as weed control have direct and indirect benefits on coffee ...
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(Editora UFLA, 2018-07)Coffee processing generates large amounts of husk, which can be used as organic fertilizer if technical criteria are considered. This study investigated the effect of coffee husk, applied to or incorporated into the soil, ...
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(Editora UFLA, 2015-10)Objetivou-se, nesse trabalho, verificar o efeito da época de plantio do cafeeiro sem irrigação com a utilização do polímero hidrorretentor no crescimento inicial das plantas. Foi utilizado delineamento em blocos ao acaso, ...
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(Editora UFLA, 2019-04)Research has shown that, in addition to the fungicidal action already known, strobilurins have positive physiological effects on the yield of some crops. Boscalid has also shown positive effects on plants, applied together ...
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(Editora UFLA, 2019-01)Weed control is fundamental in coffee cultivation due to their high interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, due to its high ...
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(Editora UFLA, 2010-05)Buscando contribuir para o estabelecimento de uma metodologia adequada para produção de mudas de Coffea arabica L. via propagação vegetativa, objetivou-se, neste trabalho, estudar a influência do comprimento de estacas e ...
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(Editora UFLA, 2021)Aiming to determine the interaction between climatic factors, flowering and yield of dry arabica coffee in municipalities in the regions of Southern Minas Gerais and Alto Paranaíba, both in the State of Minas Gerais, this ...
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(Editora UFLA, 2019-10)Weed control in coffee is of great importance for there is a great interference, standing out the competition for water, light and nutrients. Among the control methods, chemical control is highlighted as a function of its ...
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(Editora UFLA, 2016-07)Objetivou-se avaliar o potencial do uso de características anatômicas e fisiológicas, na seleção de progênies de cafeeiro tolerantes ao estresse hídrico. Para as avaliações anatômicas e fisiológicas foram amostradas vinte ...
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(Editora UFLA, 2017-01)A introdução de métodos que permitem a clonagem do cafeeiro pode ser útil em programas de melhoramento genético e até mesmo para a produção comercial de mudas. Entre os métodos de propagação vegetativa, a estaquia tem ...
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(Editora UFLA, 2016-01)Diante das adversidades climáticas ocorridas nos últimos anos, bem como a intensificação das podas em lavouras novas, foi avaliada a capacidade de recuperação vegetativa e reprodutiva após a poda do tipo esqueletamento em ...
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(Editora UFLA, 2018-07)This study aimed to evaluate different structures of variance-covariance matrices in modeling of productive performance of coffee genotypes over the years, and select hybrids of Coffea arabica using mixed models. A mixed ...
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(Editora UFLA, 2019-07)Weed control is fundamental in coffee cultivation due to their big interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, as a function of its ...
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(Editora UFLA, 2019-10)The great interference of weeds in coffee plants, due to competition for water, light and nutrients, makes their control essential. Among these control methods, the chemical stands out, due to its high efficiency and low ...
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(Editora UFLA, 2019-07)In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this ...
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(Editora UFLA, 2020)Coffee growing in an agroforestry system may provide improvements in soil chemical and physical attributes, increase crop yield and diversify production. However, there are few studies on coffee growing intercropped with ...
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(Editora UFLA, 2020)The objective was to evaluate the chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations. The experiment was conducted in the field, from January 2016 to October ...
Itens para a visualização no momento 1-20 of 21
