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Coffee Science_v.17, 2022: Recent submissions
Now showing items 1-20 of 30
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(Universidade Federal de Lavras, 2023-01-20)The primary aimed of this study is to carry out land zoning of Arabica coffee area based on the characteristics of organoleptic sensory attributes with the optimal taste of coffee wine at different levels of altitudes. The ... -
(Universidade Federal de Lavras, 2023-01-11)The damage caused by the southern root-knot nematode (Meloidogyne incognita) in coffee plants has been reported in various countries, including Indonesia. The measures to control the nematodes on coffee seedlings and fields ...
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(Universidade Federal de Lavras, 2023-01-12)One of the innovations of cascara is the kombucha cascara which is made from the fermented coffee fruit skin, which is fermented with a kombucha starter or Symbiotic Culture of Bacteria and Yeast (SCOBY). The cascara used ...
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(Universidade Federal de Lavras, 2022-12-29)Coffee waste consisted of coffee peel (45%), mucilage (10%) and seed peel (5%). Generally, coffee peel is used in the manufacture of fertilizers. Coffee peel waste is a potential material that can be the producer of caffeine, ...
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(Universidade Federal de Lavras, 2022-12-28)The use of biofertilizers is a potential tool for the management of crop diseases. Coffee leaf rust, which is commonly controlled by triazole and strobilurin fungicides, is one of the main phytosanitary challenges associated ...
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(Universidade Federal de Lavras, 2023-01-09)Waste management, ecological impact, emission, and water and energy usage were common problems in coffee processing. Green cultivation, green processing or manufacturing, and green distribution as a part of green supply ...
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(Universidade Federal de Lavras, 2023-01-11)The market value of coffee is strongly influenced by loss of quality, which makes storage one of the main steps in the entire production chain. The finite element method (FEM) and computational fluid dynamics (CFD) are ...
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(Universidade Federal de Lavras, 2023-01-20)Coffee is one of the main agricultural commodities in the world. Thus, research aimed at reducing the productive risks of the crop has been increasingly encouraged, among which the use of plant hormones stands out. In ...
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(Universidade Federal de Lavras, 2023-01-27)Wine coffee has a different taste from normal coffee drinks due to the fermentation process. In this study, various levels of temperatures and durations of brewing with French press method were conducted and the resulted ...
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(Universidade Federal de Lavras, 2022-12-29)The energy dissipation and the evapotranspiration processes, are factors involved in the ecosystem net carbon exchange and are determinants in the ability of a self-regulating system to balance high carbon emissions. To ...
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(Universidade Federal de Lavras, 2023-01-11)A coffee crop may consist of up to 1/5 of defective beans and finding a suitable destination for this material is economically interesting. Many coffee industries collect the selections - material containing coffee defects ...
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(Universidade Federal de Lavras, 2022-12-29)Due to climatic conditions and the possibility of using machineries, coffee has a potential to achieve high yields with reduced costs, in the biome of Cerrado. Leaf anatomy and physiology can help in the identification of ...
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(Universidade Federal de Lavras, 2023-01-09)This study examines the physical and chemical properties of nano-activated carbon obtained from Robusta coffee pulp. It also examines the potential use of Robusta coffee pulp biomass as a raw material for hydrogen storage. ...
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(Universidade Federal de Lavras, 2022-12-28)The coffee fermentation process has been established as a determining stage regarding its quality and aroma. The objective of this study was to evaluate the differences that exist between five fermentation processes and ...
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(Universidade Federal de Lavras, 2022-12-29)Rainfall exclusion experiments allow us assessing the effects of environmental stresses such as long-term water limitations on both leaf and canopy structural traits. This work aimed to evaluate how leaf anatomical traits ...
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(Universidade Federal de Lavras, 2022-12-29)Many factors can affect coffee production, such as the root-knot nematode, a soil pathogen that can kill plants up to two years old. In infested areas, the cultivation of resistant genotypes is an economical and ecologically ...
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(Universidade Federal de Lavras, 2022-06-09)Brazil is the largest coffee producer in the world and precision agriculture (PA) is essential for the efficient management of crops. However, one of the challenges is finding the best way to do it. In this sense, we sought ...
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(Universidade Federal de Lavras, 2022-06-09)Nowadays coffee is a popular beverage around the world used in many food industries such as chocolate, dairy industry and also confectionery. Therefore, its quality required special attention. On the other hand, heavy ...
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(Universidade Federal de Lavras, 2022-06-09)In order to reduce the human efforts during manual harvesting and increase the operational capacity and quality, the mechanization of the harvesting operation has been significantly increasing in the last few years for ...
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(Universidade Federal de Lavras, 2022-06-09)Precision Agriculture (PA) technologies introduction in coffee-growing is becoming essential to advances in sustainable cultivation and increase in output. Applications that involve PA techniques in coffee production are ...
Now showing items 1-20 of 30
