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Coffee Science_v.17, 2022: Recent submissions
Itens para a visualização no momento 21-30 of 30
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(Universidade Federal de Lavras, 2022-06-09)The aim of the present study was to assess the impacts of the Coffee Social Network (Rede Social do Café, in portuguese) among different categories of users through the proposal of a method based on multidimensional ... -
(Universidade Federal de Lavras, 2022-06-09)Organic coffee growing has positioned itself as a competitive strategic activity in Mexican territory, representing a considerable income alternative for small national producers. However, in recent years despite this ...
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(Universidade Federal de Lavras, 2022-06-09)This study analyzed the effect of operational flight height and conilon coffee genotypes in the deposition and uniformity of destruction in the plant’s can-opy. The spray were conducted using a unmanned aerial vehicle in ...
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(Universidade Federal de Lavras, 2022-06-09)A study was conducted to study the effect of altitude on the presence and effectiveness of entomopathogenic fungi in suppressing the development of the coffee berry borer (Hypethenemus hampei Ferr.) in Arabica coffee ...
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(Universidade Federal de Lavras, 2022-06-09)Recently, the cultivation of Coffea canephora species has expanded as a consequence of climate change effects and emerging markets that use this cof-fee as raw material. To meet such demands of production, it is necessary ...
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(Universidade Federal de Lavras, 2022-06-09)Approximately 26% of the coffee grown in Colombia is located in areas presenting water deficit, with some of these areas also presenting high solar brightness. This combination reduces coffee production, thus affecting the ...
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(Universidade Federal de Lavras, 2022-06-09)This study aimed to analyze the genetic variability of Coffea canephora population with 190 genotypes from cultivar ‘ES8152’, based on morphoagronomic characteristics and vegetation index, to identify the most important ...
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(Universidade Federal de Lavras, 2022-06-09)The evaluation of morphological characters related to the hulled coffee yield subsidizes the selection of Coffea canephora plants that combine a set of favorable traits. However, the greater the number of traits considered, ...
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(Universidade Federal de Lavras, 2022-06-09)Coffee is one of the main agricultural commodities in the world. However, due to its sensitivity to water stress and changes in the availability of finite sources of nutrients and the constant search for a more sustainable ...
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(Universidade Federal de Lavras, 2022-06-09)Because of its huge economic value, coffee has been the target of adulteration worldwide. Given the successful application of spectroscopic methods in detecting adulterants, this study aimed to employ attenuated total ...
Itens para a visualização no momento 21-30 of 30
