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Brazilian Journal of Chemical Engineering: Recent submissions
Now showing items 1-4 of 4
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(Brazilian Society of Chemical Engineering, 2019-07-29)Oil recovery, retention index, and thermodynamic parameters of green coffee beans (GCB) and its press cake (PC) extraction using bio-based solvents were investigated. The extraction parameters investigated were temperature ... -
(Brazilian Society of Chemical Engineering, 2016-10-26)Conventional production of instant coffee is based on solubilisation of polysaccharides present in roasted coffee. Higher process temperatures increase the solubilisation yield, but also lead to carbohydrate degradation ...
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(Brazilian Society of Chemical Engineering, 2008-09-02)The paper reports on experimental data on the extraction of caffeine, coffee oil and chlorogenic acids from green coffee beans using pure supercritical CO2 and supercritical CO2 modified with ethanol (5% w/w) and isopropyl ...
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(Brazilian Society of Chemical Engineering, 2006-01-18)In this paper a two-step integrated process consisting of CO2 supercritical extraction of volatile coffee compounds (the most valuable) from roasted and milled coffee, and a subsequent step of selective removal of pungent ...
Now showing items 1-4 of 4
