SBICafé
Biblioteca do Café

Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activates carbon

Files in this item

Files Size Format View Description
Braz. J. Chem. Eng._v.23_n.2_p.197-203_2006.pdf 64.56Kb application/pdf View/Open ou Pre-visualizar Texto completo

This item appears in the following Collection(s)

Search DSpace


Sobre o SBICafé

Browse

My Account