Navegação por autor "Augusto, Fabio"

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Exploratory and discriminative studies of commercial processed Brazilian coffees with different degrees of roasting and decaffeinated

Ribeiro, Juliano Souza; Teófilo, Reinaldo Francisco; Salva, Terezinha de Jesus Garcia; Augusto, Fabio; Ferreira, Marcia Miguel Castro (Instituto de Tecnologia de Alimentos – ITAL, 2013)

The fingerprints of the volatile compounds of 21 commercial Brazilian coffee samples submitted to different industrial processing i.e. decaffeinated or different roasting degrees (traditional and dark) were studied. The ...
Uso de perfis cromatográficos de voláteis de cafés arábicas torrados para a diferenciação das amostras segundo o sabor, o aroma e a qualidade global da bebida

Ribeiro, Juliano S.; Augusto, Fabio; Ferreira, Márcia M. C.; Salva, Terezinha J. G. (Sociedade Brasileira de Química, 2010)

In this work, the volatile chromatographic profiles of roasted Arabica coffees, previously analyzed for their sensorial attributes, were explored by principal component analysis. The volatile extraction technique used was ...

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