Navegação Ciência e Agrotecnologia por assunto "Cristais de gelo"

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Cryopreservation in Coffea canephora Pierre seeds: slow and fast cooling

Coelho, Stefânia Vilas Boas; Rosa, Sttela Dellyzete Veiga Franco da; Fantazzini, Tatiana Botelho; Baute, Júlia Lima; Silva, Luciano Coutinho (Editora UFLA, 2018-11)

Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs. Cryopreservation is a promising alternative for preserving in the long-term ...