Coffee Science - v.08, n.2, 2013: Recent submissions

  • Modifications in the metabolism of carbohydrates in (Coffea arabica L. cv. siriema) seedlings under drought conditions
    Brum, Christiane Noronha Fernandes; Melo, Emanuelle Ferreira; Barquero, Luis Orlando Barboza; Alves, José Donizeti; Chalfun-Júnior, Antonio (Editora UFLA, 2013-04)
    Understanding what mechanisms are involved in drought response in coffee plants will generate relevant information to assist breeding and/or genetic engineering to obtain new commercial varieties with drought tolerance. ...
  • Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
    Ivamoto, Suzana Tiemi; Pot, David; Lannes, Sergio Dias; Domingues, Douglas Silva; Vieira, Luiz Gonzaga Esteves; Pereira, Luiz Filipe Protasio (Editora UFLA, 2013-04)
    Chlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) ...
  • Biodiversidade de fungos filamentosos em grãos de café cultivados em sistema orgânico e convencional
    Couto, Fabiana Aparecida; Monteiro, Mônica Cristina Pereira; Silva, Daiani Maria da; Cirillo, Marcelo Ângelo; Batista, Luis Roberto (Editora UFLA, 2013-04)
    Os frutos de café produzidos de forma orgânica ou convencional estão sujeitos à contaminação de diversas espécies de fungos que podem estar relacionados à má qualidade da bebida e à produção de micotoxinas. Realizou-se ...
  • Biodiversity of filamentous fungi in coffee beans grown in an organic and conventional system
    Couto, Fabiana Aparecida; Monteiro, Mônica Cristina Pereira; Silva, Daiani Maria da; Cirillo, Marcelo Ângelo; Batista, Luis Roberto (Editora UFLA, 2013-04)
    The fruits of organically and conventionally produced coffee are subject to contamination from several species of fungi, and that may be related to poor beverage quality and mycotoxin production. The aim of this study was ...
  • Morphological plasticity of three coffee cultivars under light gradient
    César, Fábio Ricardo Coutinho Fontes; Matsumoto, Sylvana Naomi; Viana, Anselmo Eloy Silveira; Bonfim, Joice Andrade (Editora UFLA, 2013-04)
    The aim of this study was to fill in gaps in knowledge regarding the interaction among shading systems, stages of development and cultivars on the initial growth of coffee plantlets, with due attention to adequate mathematical ...
  • Qualidade do café arborizado e a pleno sol, em manejo pós-colheita no sudoeste da Bahia
    Souza, Antonio Jackson de Jesus; Matsumoto, Sylvana Naomi; Malta, Marcelo Ribeiro; Guimarães, Rubens José (Editora UFLA, 2013-04)
    Para caracterizar aspectos relacionados à qualidade química e física do café arábica, cultivado sob arborização e a pleno sol, com manejo pós-colheita por via úmida e seca, foi desenvolvido o presente estudo. O delineamento ...
  • Quality of forested and full sun coffee, in post-harvest management in southwestern Bahia
    Souza, Antonio Jackson de Jesus; Matsumoto, Sylvana Naomi; Malta, Marcelo Ribeiro; Guimarães, Rubens José (Editora UFLA, 2013-04)
    To summarize aspects related to the physicochemical quality of Coffea arábica, cultivated under afforestation and full sun, with both wet and dry post-harvest management, was carried on the present study. The experimental ...

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