Coffee Science - v.08, n.1, 2013: Recent submissions

Itens para a visualização no momento 21-22 of 22

Sensory attributes and physico-chemical characteristics of the coffee beverage from the IAPAR cultivars

Scholz, Maria Brígida dos Santos; Silva, Joyce Vânia Nogueira da; Figueiredo, Vitória Ribeiro Garcia de; Kitzberger, Cíntia Sorane Good (Editora UFLA, 2013-01)

The genetic characteristics together with environmental conditions determine the quality of coffee beverage, so the selection of new cultivars of coffee requires information from sensory attributes in different environmental ...
Families of Hymenoptera parasitoids in organic coffee cultivation Santo Antonio do Amparo, MG, Brazil

Ferreira, Fabricio Zelesnikar; Silveira, Luís Cláudio Paterno; Haro, Marcelo Mendes (Editora UFLA, 2013-01)

The objective of this study was to understand the profiles of families of Hymenoptera parasitoids present in the organic coffee grown in Santo Antônio do Amparo, Brazil. Samples were collected monthly to calculate the ...