Coffee Science: Recent submissions

  • Interaction between climate, flowering and production of dry coffee (Coffea arabica L.) in Minas Gerais
    Soares, Lidiany dos Santos; Rezende, Tiago Teruel; Beijo, Luiz Alberto; Franco Júnior, Kleso Silva (Editora UFLA, 2021)
    Aiming to determine the interaction between climatic factors, flowering and yield of dry arabica coffee in municipalities in the regions of Southern Minas Gerais and Alto Paranaíba, both in the State of Minas Gerais, this ...
  • Decomposition and nutrients released from forest and perennial crops associated with organic coffee
    Araujo, João Batista Silva; Silva, Matheus Wandermurem da; Lima, Wallace Luís de; Pereira, Ana Claudia Hertel; Endringer, Denise Coutinho; Souza, Jacimar Luís de (Editora UFLA, 2021)
    Agroforestry consortia increase organic matter and nutrient cycling in agricultural systems. For this reason, the objective of this work was to study the release rate of nutrients and the decomposition of different organic ...
  • Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia
    Trujillo, Heiber Andres; Mitidieri, Francisco José; Hashimoto, Elizabeth Mie (Editora UFLA, 2021)
    The state of Huila in Colombia has a Geographical Indication –IG through the denomination of origin - DO ‘Café del Huila’. Although these protection strategies have been promoted, no concrete studies have been reported on ...
  • Nutritional efficiency in phosphorus of arabica coffee genotypes
    Vilela, Diego Júnior Martins; Coelho, Larissa Sousa; Silva, Douglas Ramos Guelfi; Carvalho, Gladyston Rodrigues; Botelho, Cesar Elias; Ferreira, André Dominghetti (Editora UFLA, 2021)
    Nutritional efficiency is a term used to characterize plants in their capacity to uptake and use nutrients, being related to the efficiency of uptake, translocation, and utilization of nutrients. Different coffee genotypes ...
  • Nutritional composition and caffeine content of coffee-galangal affected by the variation of sweetener addition
    Destryana, R. Amilia; Yuniastri, Ratih; Wibisono, Aryo; Nurani, Fesdila Putri (Editora UFLA, 2021)
    Coffee-galangal is a herb coffee, a mixture of coffee powder and galangal powder, which has a different aroma and taste and the galangal itself has excellent properties for the body. The sweetener commonly used in products ...
  • Cold coffee seeds storage with different water content
    Penido, Amanda Carvalho; Reis, Venícius Urbano Vilela; Rezende, Édila Maria de; Rocha, Debora Kelli; Oliveira, João Almir; Rosa, Sttela Dellyzete Veiga Franco da (Editora UFLA, 2021)
    Coffee seeds are classified as intermediate because they have low tolerance to desiccation and low longevity. Consequently, moisture control and storage conditions are important factors in maintaining the physiological ...
  • Comparision of different application methods to biological control Hypothenemus hampei
    Pereira, Raquel Moraes Costa; Almeida, José Eduardo Marcondes de; Batista Filho, Antonio (Editora UFLA, 2021)
    There are several studies that deal with the problem of infestation by Hypothenemus hampei in Coffeea arabica. However, the ways of applying products based on entomopathogenic fungi are the same as those used for chemicals. ...
  • Factors related to coffee quality, based on the “Cup of Excellence” contest in Mexico
    Gumecindo-Alejo, Ana Laura; Sánchez-Landero, Luz Amelia; Ortiz-Ceballos, Gustavo Celestino; Cerdán-Cabrera, Carlos Roberto; Alvarado-Castillo, Gerardo (Editora UFLA, 2021)
    Coffee farming in Mexico is an activity of great economic, social, cultural, and environmental importance. One of the strategies for obtaining better prices is so-called “specialty coffees”, whose quality is evaluated ...
  • Quality assessment of coffee beans through computer vision and machine learning algorithms
    Santos, Fernando Ferreira Lima dos; Rosas, Jorge Tadeu Fim; Martins, Rodrigo Nogueira; Araújo, Guilherme de Moura; Viana, Lucas de Arruda; Gonçalves, Juliano de Paula (Editora UFLA, 2020)
    The increasing market interest in coffee beverage, lead coffee growers around the world to adopt more efficient methods to select the best-quality coffee beans. Currently, coffee beans selection is carried out either ...
  • Biochemical parameters of an Oxisol submitted to high doses of gypsum in the coffee culture
    Naves, Andrêssa de Paula; Silva, Aline Oliveira; Barbosa, Marisângela Viana; Pinto, Flávio Araújo; Santos, Jessé Valentim dos; Saggin Junior, Orivaldo José; Guimarães, Paulo Tácito Gontijo; Carneiro, Marco Aurélio Carbone (Editora UFLA, 2020)
    The objective of this study was to determine the influence of increasing doses of agricultural gypsum on the quality of the soil biochemical parameters in coffee cultivation (Coffea arabica L.) over two climatic seasons ...
  • Classification of the maturity stage of coffee cherries using comparative feature and machine learning
    Velásquez, Sebastián; Franco, Arlet Patricia; Peña, Néstor; Bohórquez, Juan Carlos; Gutiérrez, Nelson (Editora UFLA, 2021)
    This work presents the use of multiple techniques (i.e., physicochemical and spectral) applied to harvested coffee cherries for the postharvest classification of the maturity stage. The moisture content (MC), total soluble ...
  • Development of suitable formula for ready-to-drink healthy mixture of chicory and coffee
    Charoenphun, Narin; Puttha, Ratchanee (Editora UFLA, 2021)
    Chicory root coffee currently gains popularity as a coffee substitute because of its health benefits. The purpose of this research is to develop ready-todrink healthy mixture of chicory and coffee (RDHCC) products. Fifteen ...
  • Isolation and identification of a native microbial consortium for the coffee pulp degradation above 2000 masl
    Cuba, Marcela N. Arteaga; Dilas-Jiménez, Josué O.; Díaz, Norberto Villanueva; Miranda, Ofelia C. Cernaqué; Santillán, Segundo M. Tafur; García, José Enrique Olivera; Mugruza-Vassallo, Carlos A. (Editora UFLA, 2021)
    Pulp and mucilage constitute the most abundant by-products of the processing of coffee and inadequate handling produces high-rates of pollution. Considering that in nature there is a large variety of cellulolytic microorganisms ...
  • Planococcus spp.: behavior and monitoring in conilon coffee crops
    Borghi, Edinei José Armani; Fornaciari, Gabriel; Vieira, Mayara Leite; Aguiar, Ronilda Lana; Holtz, Anderson Mathias; Verdin Filho, Abraão Carlos; Comério, Marcone; Andrade Júnior, Saul de; Carvalho, José Romário de (Editora UFLA, 2021)
    The damage caused by the citrus mealybug attack, Planococcus spp., on Coffea canephora crops is becoming more and more frequent, and may cause losses close to 100%. Knowledge of aspects related to pest behavior and adoption ...
  • Functional diversity of microbial communities associated with fermentation processes in coffee (Coffea arabica L.)
    Peñuela-Martínez, Aida Esther; Romero-Tabarez, Magally; Zapata-Zapata, Arley David (Editora UFLA, 2021)
    Mucilage fermentation conducted to degrade and remove coffee mucilage, is an important stage to also define coffee quality, but each microorganism’s contribution to the final quality is not yet known. Therefore, tools are ...
  • Biology and fertility of Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae) at 16 °C under laboratory conditions
    Jaramillo, Marisol Giraldo; Machado, Pablo Benavides (Editora UFLA, 2021)
    The coffee berry borer (CBB) Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae) is one of the main insect pests of coffee crops worldwide. The present research determined the biological parameters of CBB at ...
  • Performance of cross laminated timber panels made of Pinus oocarpa and Coffea arabica waste
    Furtini, Ana Carolina Corrêa; Santos, Carolina Aparecida dos; Garcia, Hudson Venâncio Silva; Brito, Flávia Maria Silva; Santos, Thalita Paula dos; Mendes, Lourival Marin; Guimarães Júnior, José Benedito (Editora UFLA, 2021)
    The growth of the civil construction sector, made necessary to develop alternative products made of sustainable materials. Within this context came the cross laminated timber panels (CLT), which are formed by gluing veneer ...
  • Control of Digitaria insularis resistant to glyphosate using a combination of herbicides in coffee farms
    Onofre, Luís Carlos; Onofre, Thiago Borba; Rezende, Tiago Teruel (Editora UFLA, 2021)
    Coffee has a significant economic, social, and cultural impact on Brazilian society, generating jobs for thousands of Brazilians. Good management practices such as weed control have direct and indirect benefits on coffee ...
  • Physicochemical parameters of arabica fermented coffee in different altitudes
    Pereira, Lucas Louzada; Guarçoni, Rogério Carvalho; Moreli, Aldemar Polonini; Pinheiro, Patrícia Fontes; Pinheiro, Carlos Alexandre; Moreira, Taís Rizzo; Siqueira, Evandro de Andrade; Caten, Carla Schwengber ten (Editora UFLA, 2021)
    The coffee quality interacts with different processes, techniques, analyses, and concepts. This study applied six different forms of wet fermentation to coffee from different altitude ranges to understand how coffee quality ...
  • Origin of black-green defect in the artificial drying of immature coffees
    Rios, Paula de Almeida; Andrade, Ednilton Tavares de; Cardoso, Danilo Barbosa (Editora UFLA, 2021)
    The inequality of coffee maturation leads to a large portion of green berries in the harvest. Post-harvest management techniques seek to minimize defects during the drying process, such as black-green defects in harvested ...

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