SBICafé
Biblioteca do Café

Navegação Coffee Science por assunto "Post-harvest"

Navegação Coffee Science por assunto "Post-harvest"

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  • Efect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality
    Santos, Douglas Freitas; Franco Junior, Kleso Silva; Silva, Carlos Henrique da; Silva Neto, José Francisco da; Paiva, Leandro Carlos; Brigante, Giselle Prado (Editora UFLA, 2020)
    The world demand for quality coffee is growing and the market is increasingly demanding for sustainable practices, leading coffee growers to search for new coffee processing processes always aiming for maximum quality. The ...
  • Effect of induced biological fermentations on coffee sensory quality
    Cândido, Talita Amparo Tranches; Sepini, Pedro Pereira; Abrão, Polyana de Faria Cardoso; Oliveira, Reginaldo de; Campos, Kátia Alves; Paiva, Leandro Carlos (Editora UFLA, 2019-10)
    Quality coffee consumption has been gradually increasing and having an impact on coffee prices not only for domestic but also for the foreign market. Different processing (preparation) methods of coffee will directly ...

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