Barrios-Rodríguez, Yeison Fernando; Córdoba, Gisela-Andrea; Bahamón-Monje, Andrés Felipe; Gutiérrez-Guzmán, Nelson
(Editora UFLA, 2021)
In coffee beverages, there are several factors that affect the final compounds and generate sensory variations. This study evaluated the effect of five preparation methods, three roast degrees, and three different varieties ...