SBICafé
Biblioteca do Café

Navegação Periódicos por assunto "germination"

Navegação Periódicos por assunto "germination"

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  • Physiological quality of coffee seeds produced under different levels of solar radiation and maturation stages
    Baliza, Danielle Pereira; Caixeta, Franciele; Von Pinho, Édila Vilela de Resende; Cunha, Rodrigo Luz da; Martins, Denize Carvalho; Rosa, Sttela Dellyzete Veiga Franco da (Associação Brasileira de Tecnologia de Sementes, 2012-10-01)
    In Brazil, although the coffee plantations are predominantly grown under full sunlight, the use of agroforestry systems can lead to socioeconomic advantages, thus providing a favorable environment to the crop by promoting ...
  • Physiological quality of seeds of Coffea canephora from early and late clones during maturation
    Crasque, Jeane; Brandão, Thielen Martins dos Santos; Cerri Neto, Basílio; Comério, Marcone; Volpi, Paulo Sérgio; Arantes, Lúcio de Oliveira; Machado Filho, José Altino; Milanez, Camilla Rozindo Dias; Dousseau-Arantes, Sara (Instituto Agronômico (IAC), 2024-03-21)
    The objective of this study was to evaluate the physiological quality of seeds from early and late maturing Coffea canephora clones, aiming to identify the ideal harvest time. The fruits were collected every two weeks from ...
  • Test of exudates color hues for evaluating the physiological potential of coffee (Coffea arabica L.) seeds
    Hilst, Paulo Cesar; Dias, Denise Cunha Fernandes dos Santos; Alvarenga, Eveline Mantovani; Souza, Bruna Luiza de (Associação Brasileira de Tecnologia de Sementes, 2012-06-27)
    Coffee seeds have slow and irregular germination, losing fast their viability during storage, and the standard germination test of these seeds requires at least 30 days. Besides, the results may not reflect the actual ...

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