Navegação Periódicos por assunto "Trolox"

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Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

Rios, Teodulo Salinas; Torres, Teresa Sánchez; Cerrilla, María Esther Ortega; Hernández, Marcos Soto; Cruz, Antonio Díaz; Bautista, Jorge Hernández; Cuéllar, Cuauhtémoc Nava; Huerta, Humberto Vaquera (Sociedade Brasileira de Zootecnia, 2014-09)

The objective of the present study was to determine the nutritive value, the presence of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter (DM), crude protein (CP), ash, ...