SBICafé
Biblioteca do Café

Navegação Periódicos por assunto "Robusta coffee"

Navegação Periódicos por assunto "Robusta coffee"

Classificar por: Ordenar: Resultados:

  • Activity of robusta coffee on the expression of CRP and MMP-9 against hyperlipidemia
    Prasetya, Rendra Chriestedy; Fatimatuzzahro, Nadie; Jatmiko, Widy (Editora UFLA, 2020)
    Hyperlipidemia especially LDL accumulation causing inflammation in blood vessel. CRP and MMP-9 are component that triggering in inflammation process. This study to know activity of robusta coffee against hyperlipidemia on ...
  • Discriminant analysis for the classification and clustering of robusta coffee genotypes
    Fonseca, Aymbiré Francisco Almeida da; Sediyama, Tocio; Cruz, Cosme Damião; Sakiyama, Ney Sussumu; Ferrão, Romário Gava; Ferrão, Maria Amélia Gava; Bragança, Scheilla Marina (Crop Breeding and Applied Biotechnology, 2004-07-07)
    This study evaluated the adequacy of the composition of three clonal Coffea canephora varieties recommended for the State of Espírito Santo by a multivariate method designated discriminant analysis. This method consists ...
  • Effective population size and genetic gain expected in a population of Coffea canephora
    Mistro, Júlio César; Resende, Marcos Deon Vilela de; Fazuoli, Luiz Carlos; Vencovsky, Roland (Crop Breeding and Applied Biotechnology, 2019-01)
    This work aimed to study the effective population size and genetic gain in a population of robusta coffee (Coffea canephora Pierre) and verify the possibility of using recurrent selection. The experiment comprised 25 ...
  • Initial growth of Coffea canephora: Simulation of organomineral system and Limnoperna fortunei as soil improvement
    Barbosa, Mariana Cristina; Sena, Karla Nascimento; Maltoni, Kátia Luciene (Universidade Federal de Lavras, 2023-08-17)
    The use of residues can be an alternative to mineral fertilization. Manures, sources of nutrients and organic matter, are successfully used in family farming. Another residue that can be used for soil acidity amelioration ...
  • Molecular diversity in Coffea canephora germplasm conserved and cultivated in Brazil
    Souza, Flávio de França; Caixeta, Eveline Teixeira; Ferrão, Luís Felipe Ventorim; Pena, Guilherme Ferreira; Sakiyama, Ney Sussumu; Zambolim, Eunize Maciel; Zambolim, Laércio; Cruz, Cosme Damião (Crop Breeding and Applied Biotechnology, 2013-12)
    This work aimed to characterize accessions that represent the C. canephora germplasm conserved and cultivated in Brazil. A total of 130 accessions from germplasm banks of IAC (São Paulo), UFV (Minas Gerais) and also collected ...
  • New coffee (Coffea arabica) genotypes derived from Coffea canephora exhibiting high levels of resistance to leaf rust and Ceratocystis canker
    Caicedo, Bertha Lucía Castro; Guerrero, Hernando A. Cortina; Roux, Jolanda; Wingfield, Michael J. (Sociedade Brasileira de Fitopatologia, 2013)
    The purpose of this study was to evaluate the resistance to coffee leaf rust (CLR) caused by Hemileia vastatrix and to Ceratocystis canker (Cc) in coffee genotypes derived from crosses of Coffea arabica var. Caturra with ...
  • Repeatability and number of harvests required for selection in robusta coffee
    Fonseca, Aymbiré Francisco Almeida da; Sediyama, Tocio; Cruz, Cosme Damião; Sakiyama, Ney Sussumu; Ferrão, Romário Gava; Ferrão, Maria Amélia Gava; Bragança, Scheilla Marina (Crop Breeding and Applied Biotechnology, 2004)
    This study aimed to estimate the repeatability coefficient of the grain yield in Coffea canephora by three methods: to quantify the precision of the measurements; to predict the real value of an individual based on n ...
  • The addition of crude gambir extract in the production of functional robusta coffee powder
    Santoso, Budi; Wijaya, Agus; Din Pangawikan, Aldila (Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2022-03-07)
    This study aims to improve the functional properties of robusta coffee by adding crude gambir extract. A completely randomized non-factorial design with 5 treatments is used and each treatment was repeated three times. The ...

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta