SBICafé
Biblioteca do Café

Navegação Periódicos por assunto "Drying"

Navegação Periódicos por assunto "Drying"

Classificar por: Ordenar: Resultados:

  • Mathematical modeling of dehydration resistance of pericarp tissues and endosperm in fruits of arabic coffee
    Dias, Camila de Almeida; Andrade, Ednilton Tavares de; Lemos, Isabella Àvila; Borém, Flávio Meira; Westerich, Diogo Nogueira; Silva, Ana Claudia Almeida da (Editora UFLA, 2020)
    Coffee represents an important source of income for producers and for the Brazilian economy, being the second product in the country’s agricultural exports. Unlike other agricultural products, freshly harvested coffee has ...
  • Modeling effectiveness analysis of momentum and heat transfer in a fixed bed silo-dryer through computational fluid-dynamics
    Mateus, Felipe Leonardo Barcelos; Petri Júnior, Irineu (Editora UFLA, 2021)
    The drying procedure is of great use in the industry, being capable of increasing the shelf life of many products, in addition to facilitate its transport and storage. The operation is essential for coffee beans to remove ...
  • Origin of black-green defect in the artificial drying of immature coffees
    Rios, Paula de Almeida; Andrade, Ednilton Tavares de; Cardoso, Danilo Barbosa (Editora UFLA, 2021)
    The inequality of coffee maturation leads to a large portion of green berries in the harvest. Post-harvest management techniques seek to minimize defects during the drying process, such as black-green defects in harvested ...
  • Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems
    Souza, Ana Cristina de; Costa, Marina Chagas; Figueiredo, Madeleine Alves de; Pereira, Cristiane Carvalho; Coelho, Stefânia Vilas Boas; Vilela, Ana Luiza Oliveira; Pereira, Diego de Souza; Rosa, Sttela Dellyzete Veiga Franco da (Universidade Federal de Santa Maria, 2023-08-21)
    The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp. However, for this technique to be successful, cell integrity must be ...
  • The influence of natrural fermentation on coffee drink quality
    Pereira, Leandro Ferreira Bernardes; Franco Junior, Kleso Silva; Barbosa, Camila Karen Reis (Editora UFLA, 2020)
    Coffee quality refers to various methods used in farming, selective harvesting that assist in quality preservation and drying methods to be performed. Some drying methods that are being performed fermentation procedures ...

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta