Navegação Periódicos por assunto "Barismo"

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The effect of gravity-drip filtration methods on the chemical and sensorial properties of coffee (Coffea arabica L. var. Castillo)

Zapata, Angela María Ormaza; Arango, Félix Octavio Díaz; Rojano, Benjamín Alberto (Editora UFLA, 2019-07)

Coffee prepared via gravity-drip filtration is an alternative to obtain varied sensorial profiles and determine the acidity, bitterness, and body thereof. In the present study, the retention of certain bioactive components ...