SBICafé
Biblioteca do Café

Navegação Periódicos por título

Navegação Periódicos por título

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  • Sensory quality of out-of-home coffees in Sao Paulo, Brazil
    Pino, Francisco Alberto; Vegro, Celso Luís Rodrigues; Assumpção, Roberto de (Instituto de Tecnologia de Alimentos – ITAL, 2017)
    A field study was carried out in the largest Brazilian city in order to evaluate the quality of coffee prepared and sold for out-of-home consumption, using a logit model. It was shown that the decision on coffee quality ...
  • Sensory quality of roasted coffee beans under different storage conditions
    Nadaleti, Denis Henrique Silva; Rocha, Hully Alves; Mendonça, Luciana Maria Vieira Lopes; Mendonça, José Marcos Angélico de; Reis, Iêda Bruna dos; Evaristo, Carlos Henrique; Terra, Sávia Del Vale (Editora UFLA, 2019-10)
    Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty ...
  • Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model
    Domingues, Laricia Oliveira Cardoso; Garcia, Aline de Oliveira; Ferreira, Marcia Miguel Castro; Morgano, Marcelo Antônio (Editora UFLA, 2020)
    Beverages from roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply coffees. However, the sensory evaluation of coffee has been questioned ...
  • A separação dos torrões de terra roxa do café, pelo magnetismo
    Tosello, André (Instituto Agronômico (IAC), 1950-09)
    In the regions of the so called "purple soils", in the State of São Paulo and Northern Paraná, coffee harvested from the ground is attended by a number of foreign matter among which lumps of soils of varying sizes make up ...
  • Separação em clusters de propriedades rurais, em relação às boas práticas agrícolas no cultivo do cafeeiro
    Pereira, Sérgio Parreiras; Guimarães, Rubens José; Rosa, Beatriz Terezinha; Antonialli, Luiz Marcelo; Romaniello, Marcelo Marcio (Editora UFLA, 2014-04)
    É notório o aumento da demanda por café sustentável certificado no mercado mundial e para que o Brasil se mantenha na liderança do fornecimento, faz-se necessária a implantação de políticas públicas para inserir novos ...
  • Severidade do sintoma da bactéria Xylella fastidiosa em cultivares de cafeeiro
    Queiroz-Voltan, Rachel Benetti; Cabral, Luciane Perosin; Paradela Filho, Osvaldo (Instituto Agronômico (IAC), 2004-09)
    A bactéria Xylella fastidiosa tem sido estudada no cafeeiro desde que foi detectada pela primeira vez nessa cultura; entretanto, não se sabe ainda avaliar seu efeito, uma vez que o cafeeiro, provavelmente, convive com a ...
  • SH1 leaf rust and bacterial halo blight coffee resistances are genetically independent
    Rodrigues, Lucas Mateus Rivero; Braghini, Masako Toma; Guerreiro Filho, Oliveiro (Instituto Agronômico (IAC), 2017-04)
    Coffee resistance to Pseudomonas syringae pv. garcae has been associated to pleiotropic effect of SH1 allele, present in coffee plants resistant to certain races of Hemileia vastatrix, the causal agent of leaf rust, or ...
  • Shading effect on coffee tree in formation stage
    Franco Junior, Kleso Silva; Florentino, Ligiane Aparecida (Editora UFLA, 2019-04)
    According to the Intergovernmental Panel on Climate Change, global warming is expected with temperature rise and changes in the rainfall in tropical regions, including soil warming, which may lead losses to perennial plants. ...
  • Short communications economic analysis of a productive unit of family-based organic coffee
    Menegueli, Hélio Orlando; Ferrari, Jéferson Luiz; Siqueira, Haloysio Mechelli de; Batista, Ringo Souza (Editora UFLA, 2019-04)
    The objective of this study was to analyze the economic analysis of a family-based organic coffee production unit, called Rossmann Grange, located in the municipality of Santa Maria de Jetibá/ES, Brazil, certified organic ...
  • Silicate slag combined with tebuconazole in management of brown eye spot in coffee
    Lopes, Ueder Pedro; Zambolim, Laércio; Lopes, Uilton do Nascimento; Rios, Jonas Alberto; Duarte, Henrique Silva Silveira; Ribeiro Júnior, José Ivo (Editora UFLA, 2013-04)
    The aim of this trial was to evaluate silicon absorption and the effect of silicate slag application combined with triazole fungicide in control of brown eye leaf spot under greenhouse conditions, using coffee seedlings ...
  • Silicato de potássio na proteção do cafeeiro contra Cercospora coffeicola
    Amaral, Daniel R.; Resende, Mário Lúcio V.; Ribeiro Júnior, Pedro M.; Borel, Jerônimo C.; Leod, Rodrigo E.O. Mac; Pádua, Moisés A. (Sociedade Brasileira de Fitopatologia, 2008)
    O objetivo deste trabalho foi estudar o efeito de doses de silicato de potássio em condições de casa de vegetação e campo, na proteção do cafeeiro contra Cercospora coffeicola, além de avaliar o efeito do silicato de ...
  • Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF)
    Tezotto, Tiago; Favarin, José Laércio; Paula Neto, Ana; Gratão, Priscila Lupino; Azevedo, Ricardo Antunes; Mazzafera, Paulo (Escola Superior de Agricultura "Luiz de Queiroz", 2013-07)
    Nutrient analysis is used to estimate nutrient content of crop plants to manage fertilizer application for sustained crop production. Direct solid analysis of agricultural and envi- ronmental samples by energy dispersive ...
  • Simulation of coffee fruit drying using computational fluid dynamics
    Amaral, Rudney; Andrade, Ednilton Tavares de; Gomes, Francisco Carlos; Borém, Flávio Meira; Lemos, Isabela Avila; Dias, Camila de Almeida (Editora UFLA, 2018-10)
    Drying is a fundamental step in post-harvest handling of coffee because moisture content at the end of drying affects several important aspects, such as sensory quality, storability, and color of the fruit coffee. Within ...
  • Simulation of the internal environment of a post-harvest installation and a solar dryer of coffee
    H., Robinson Osorio; G., Lina M. Guerra; Tinôco, Ilda F. F.; Martins, José H.; Souza, Cecília de F.; S., Jairo A. Osorio (Departamento de Engenharia Agrícola - UFCG, 2016-02)
    This study aimed to make a simulation of the internal environment of an installations for coffee post-harvest and a parabolic solar dryer, specifically analyzing the effect of natural ventilation on the temperature and ...
  • Simultaneous optimization of coffee quality variables during storage
    Abreu, Giselle F. de; Rosa, Sttela D. V. F. da; Cirillo, Marcelo A.; Malta, Marcelo R.; Clemente, Aline C. S.; Borém, Flávio M. (Departamento de Engenharia Agrícola - UFCG, 2017-01)
    The objective of the study was to use methodology of simultaneous optimization of multiple responses applied to an experimental design to determine the best combination of storage period and conditions for preservation of ...
  • Simultaneous selection in coffee progenies of mundo novo by selection indices
    Tasson, Guilherme Augusto Teixeira; Nadaleti, Denis Henrique Silva; Carvalho, Gladyston Rodrigues; Pereira, Fernanda Aparecida Castro; Andrade, Vinícius Teixeira; Botelho, César Elias (Editora UFLA, 2019-01)
    Coffee cultivars that are better adapted and more productive can help reduce production costs and make coffee cultivation more profitable. The Mundo Novo cultivar has stood out as one of the most productive cultivars of ...
  • Single-locus inheritance and partial linkage map of Coffea arabica L.
    Sakiyama, Ney Sussumu; Teixeira-Cabral, Terezinha Aparecida; Zambolim, Laércio; Pereira, Antonio Alves; Schuster, Ivan (Crop Breeding and Applied Biotechnology, 2004)
    In a backcross population of the allotetraploid Coffea arabica L. the loci with diploid-like segregation were predominant, although a few loci with tetrassomic inheritance or distortion of the expected segregation were ...
  • Sintomas de deficiências minerais no cafeeiro
    Franco, C. M.; Mendes, H. C. (Instituto Agronômico (IAC), 1949)
    Coffee plants (Coffea arabica L.) were grown in nutrient solutions for the purpose of studying deficiency symptoms of the following elements : nitrogen, phosphorus, potassium, magnesium, calcium, sulphur and iron. The ...
  • Sintomas de fitotoxicidade e crescimento de mudas de silva, café submetidas aos herbicidas inibidores da protox
    Silva, Lucas Guedes; Castanheira, Dalyse Toledo; Voltolini, Giovani Belutti; Souza, Itamar Ferreira de; Gonçalves, Adenilson Henrique; Guimarães, Rubens José (Editora UFLA, 2017-07)
    Objetivou-se avaliar a influência dos herbicidas flumioxazin,oxyfluorfen e carfentrazone-ethyl no crescimento inicial de mudas de cafeeiro, sob condições de campo, identificando os sintomas de fitotoxicidade causados nas ...
  • Sistema antioxidante de mudas de cafeeiro submetidas ao excesso de água
    Silveira, Helbert Rezende de Oliveira; Souza, Kamila Rezende Dázio de; Andrade, Cínthia Aparecida; Santos, Meline de Oliveira; Rodrigues-Brandão, Isabel; Silva, Dayane Meireles da; Alves, Jose Donizeti (Editora UFLA, 2015-10)
    Investigou-se a resposta do sistema antioxidante de mudas de Coffea arabica L. cultivares Catuaí e Mundo Novo ao encharcamento do substrato. Para isto, as mudas com oito pares de folhas completamente expandidas foram ...

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