Magnus grano: Maximum quality in bean size of conilon coffee

dc.contributor.author	Sousa, Priscila Gonçalves Figueiredo de
dc.contributor.author	Vieira, Henrique Duarte
dc.contributor.author	Partelli, Fábio Luiz
dc.contributor.author	Santos, Eileen Azevedo
dc.contributor.author	Viana, Alexandre Pio
dc.contributor.author	Souza, Rosenilda de
dc.contributor.author	Oliosi, Gleison
dc.contributor.author	Correia, Laísa Zanelato
dc.contributor.author	Acha, Amanda Justino
dc.date.accessioned	2024-12-02T17:24:25Z
dc.date.available	2024-12-02T17:24:25Z
dc.date.issued	2024-08-25
dc.identifier.citation	SOUSA, P. G. F. et al. Magnus grano: Maximum quality in bean size of conilon coffee. Crop Breeding and Applied Biotechnology, Viçosa, v. 24, n. 4, p. e46752442, 25 aug. 2024.	pt_BR
dc.identifier.issn	1984-7033
dc.identifier.uri	http://dx.doi.org/10.1590/1984- 70332024v24n4c39	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/14704
dc.description.abstract	Cultivar Magnus grano is made up of five genotypes that were selected by coffee growers in the state of Espírito Santo, Brazil. The cultivar shows good adaptation to growing conditions, high yield potential, and the largest beans among the studied genotypes.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	en	pt_BR
dc.publisher	Crop Breeding and Applied Biotechnology	pt_BR
dc.relation.ispartofseries	Crop Breeding and Applied Biotechnology;v. 24, n. 4, e46752442, 2024
dc.rights	Open Access	pt_BR
dc.subject	Coffea canephora	pt_BR
dc.subject	Conilon	pt_BR
dc.subject	GroundEye	pt_BR
dc.subject.classification	Cafeicultura::Genética e melhoramento	pt_BR
dc.title	Magnus grano: Maximum quality in bean size of conilon coffee	pt_BR
dc.type	Artigo	pt_BR