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Morphology of the coffee root system using polyethylene film

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dc.contributor.author Nascimento, Letícia Gonçalves do
dc.contributor.author Assis, Gleice Aparecida de
dc.contributor.author Fernandes, Marco Iony dos Santos
dc.contributor.author Caixeta, Lucas Gomes
dc.contributor.author Carvalho, Fábio Janoni
dc.contributor.author Mazziero, Beatriz Gallucci
dc.date.accessioned 2023-12-06T22:27:13Z
dc.date.available 2023-12-06T22:27:13Z
dc.date.issued 2023-08-25
dc.identifier.citation NASCIMENTO, Letícia Gonçalves do; ASSIS, Gleice Aparecida de; FERNANDES, Marco Iony dos Santos; CAIXETA, Lucas Gomes; CARVALHO, Fábio Janoni; MAZZIERO, Beatriz Gallucci. Morphology of the coffee root system using polyethylene film. Revista Ceres, Viçosa, v. 70, n. 4, p. 33-41, aug. 2023. Available from: https://www.scielo.br/j/rceres/a/9YbHy5WdKtR8xtQ93T5KWCr/?lang=en#. Accessed: 30 nov. 2023. pt_BR
dc.identifier.issn 2177-3491
dc.identifier.uri https://doi.org/10.1590/0034-737X202370040006 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/14003
dc.description.abstract In the initial phase of the coffee crop, the control of weeds and water availability for the establishment of the plants is a concern. The polyethylene cover can positively influence the chemical and biological characteristics of the soil and, consequently, the root system. The objective of this work was to evaluate the morphology of the root system of coffee plants using polyethylene mulching of different widths and colors. Coffee was planted in December 2016 using the cultivar Topázio MG-1190. A randomized repetitions design was used, with four blocks and five treatments, as follows: 1.20-m wide white/black mulching, 1.40-m white/black mulching, 1.20-m silver/black mulching, 1.40-m silver /black mulching, and no mulching. Total root dry matter per soil volume, total root length per soil volume, total root volume per soil volume, total root area per soil volume, specific root surface, specific root length, and mean root diameter were all evaluated. Roots with smaller diameters were concentrated in the 0-0.20 m depth layer, while in the 0.20-0.40 m depth layer, roots with larger diameters were found. Plants grown in 1.20-m silver/black mulching showed a greater surface area and a specific length of the roots. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Universidade Federal de Viçosa pt_BR
dc.relation.ispartofseries Revista Ceres;v. 70, n. 4, p. 33-41, 2023;
dc.rights Open Access pt_BR
dc.subject Coffea arabica pt_BR
dc.subject polyethylene mulching pt_BR
dc.subject root growth pt_BR
dc.subject.classification Cafeicultura::Sistemas agroecológicos e orgânicos pt_BR
dc.title Morphology of the coffee root system using polyethylene film pt_BR
dc.type Artigo pt_BR

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