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Coffee plant diseases affected by nutritional balance

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dc.contributor.author Pozza, Edson Ampélio
dc.contributor.author Pozza, Adélia Aziz Alexandre
dc.date.accessioned 2023-11-01T00:53:50Z
dc.date.available 2023-11-01T00:53:50Z
dc.date.issued 2023-05-02
dc.identifier.citation POZZA, Edson Ampélio; POZZA, Adélia Aziz Alexandre. Coffee plant diseases affected by nutritional balance. Coffee Science, Lavras, v. 18, p. e182086, 02 may 2023. Disponível em: https://coffeescience.ufla.br/index.php/Coffeescience/article/view/2086. Acesso em: 31 oct. 2023. pt_BR
dc.identifier.issn 1984-3909
dc.identifier.uri https://doi.org/10.25186/.v18i.2086 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13935
dc.description.abstract In recent years, sustainability has become a priority in agricultural production programs throughout Brazilian territory due to the need to ensure food security and environmental quality. Diseases continue to be a factor limiting sustainable agricultural production, due to the great need for chemical defenses for their control. Thus, it is indispensable to make use of alternative management techniques to reduce the use of such chemical defenses and to increase resistance of plants to diseases. It is known that mineral nutrients affect plant resistance to diseases, and effective physical and biochemical response of plants to pathogens is determined by adequate concentrations of mineral elements in the plant tissues. This review presents the most recent information related to the mode of action of the nutrients in the host-pathogen interaction and individual action in the control of plant diseases with the use of essential nutrients, as well as other elements considered beneficial, such as Si. It also reports on the use of some of these mineral nutrients in control of the main diseases of the coffee plant that occur in Brazil, especially rust, cercosporiosis or brown eye spot, phoma leaf spot, and bacterial blight. In addition, contradictory and satisfactory results are found in the literature on the use of mineral nutrients in control of different diseases, including coffee diseases. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Universidade Federal de Lavras pt_BR
dc.relation.ispartofseries Coffee Science;v. 18, p. 1-23, 2023;
dc.rights Open access pt_BR
dc.subject Coffee growing pt_BR
dc.subject nutrients pt_BR
dc.subject management pt_BR
dc.subject pathogens pt_BR
dc.subject plant physiology pt_BR
dc.subject.classification Cafeicultura::Agroclimatologia e fisiologia pt_BR
dc.title Coffee plant diseases affected by nutritional balance pt_BR
dc.type Artigo pt_BR

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