Navegação Coffee Science_v.18, 2023 por assunto "functional food"

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Production of high dietary fiber and antioxidant activity bread from coffee parchment skin flour

Rizkaprilisa, Windy; Hapsari, Martina Widhi; Paramastuti, Ratih; Santosa, Kresna Mulya (Universidade Federal de Lavras, 2023-11-10)

Parchment has a higher food fiber and antioxidant activity than coffee by-products. The increased food fiber and antioxidant parchment can be used to produce food products with nutritional value. One of the popular foods ...