Navegação Coffee Science_v.18, 2023 por assunto "Arabica coffee"

Itens para a visualização no momento 1-2 of 2

Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing

Alixandre, Ricardo Dias; Alixandre, Fabiano Tristão; Lima, Paula Aparecida Muniz de; Fornazier, Maurício José; Krohling, Cesar Abel; Amaral, José Francisco Teixeira do; Guarçoni, Rogério Carvalho; Dias, Rodrigo da Silva; Venturini, Cassio de Faria; Macette, Higor Alixandre; Zandonadi, Cecília Uliana; Viçosi, David Brunelli (Universidade Federal de Lavras, 2023-04-17)

The growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical ...
Productivity and physical quality of grains from Coffea arabica L. in a tropical high-altitude climate in Brazil

Martins, Adriana Novais; Turco, Patricia Helena Nogueira; Araújo, Humberto Sampaio de; Firetti, Ricardo (Universidade Federal de Lavras, 2023-11-19)

The coffee plant is extremely important for Brazilian agribusiness as it generates foreign exchange earnings and employment throughout the production chain. In this study, we evaluated the production and parameters related ...

Itens para a visualização no momento 1-2 of 2

Buscar em toda a Biblioteca