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Navegação Coffee Science_v.17, 2022 por assunto "Cafeicultura::Agroclimatologia e fisiologia"

Navegação Coffee Science_v.17, 2022 por assunto "Cafeicultura::Agroclimatologia e fisiologia"

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  • Agronomic, anatomic and physiological characterization of Coffea arabica L. genotypes on irrigated system in the Central Cerrado
    Santos, Cyntia Stephânia dos; Matos, Nagla Maria Sampaio de; Rezende, Tiago Teruel; Mauri, Janaína; Rodrigues, Gustavo Costa; Veiga, Adriano Delly; Bartholo, Gabriel Ferreira; Carvalho, Milene Alves de Figueiredo (Universidade Federal de Lavras, 2022-12-29)
    Due to climatic conditions and the possibility of using machineries, coffee has a potential to achieve high yields with reduced costs, in the biome of Cerrado. Leaf anatomy and physiology can help in the identification of ...
  • Identifying Coffea genotypes tolerant to water deficit
    Molina, Diana; Rivera, Ruben Medina (Universidade Federal de Lavras, 2022-06-09)
    Approximately 26% of the coffee grown in Colombia is located in areas presenting water deficit, with some of these areas also presenting high solar brightness. This combination reduces coffee production, thus affecting the ...
  • Looking for adjustments to severe drought in coffee: lessons of a rainfall exclusion plot in the Southern Brazil
    Silva, Debora Valim da; Naves, Vicente Luiz; Toro-Herrera, Mayra Alejandra; Vieira, Daniel Amorim; Mendonça, Ane Marcela das Chagas; Rambal, Serge; Barbosa, João Paulo Rodrigues Alves Delfino (Universidade Federal de Lavras, 2022-12-29)
    Rainfall exclusion experiments allow us assessing the effects of environmental stresses such as long-term water limitations on both leaf and canopy structural traits. This work aimed to evaluate how leaf anatomical traits ...
  • Mapping of coffee land zoning based on sensory attributes of wine coffee
    Chairuddin, Zulkarnain; Laban, Sartika; Iksan, Muh.; Khaerunnisa, Khaerunnisa; Suhardjo, Suhardjo; Hock, Tan Khim (Universidade Federal de Lavras, 2023-01-20)
    The primary aimed of this study is to carry out land zoning of Arabica coffee area based on the characteristics of organoleptic sensory attributes with the optimal taste of coffee wine at different levels of altitudes. The ...
  • Selection of Conilon coffee clones for the Zona da Mata region of Minas Gerais, Brazil
    Moura, Waldênia de Melo; Pedrosa, Adriene Woods; Oliveira, Rebeca Lourenço de; Cecon, Paulo Roberto; Ferrão, Romário Gava; Ferrão, Maria Amélia Gava; Verdin Filho, Abraão Carlos (Universidade Federal de Lavras, 2022-06-09)
    Recently, the cultivation of Coffea canephora species has expanded as a consequence of climate change effects and emerging markets that use this cof-fee as raw material. To meet such demands of production, it is necessary ...
  • Water, energy and carbon dynamics over an intercropped sun-grown coffee and corn system
    López, Juan Carlos García; Herrera, Ninibeth Gibelli Sarmiento; Carabalí, Carolina Ramírez; Bohórquez, Juan Pablo Carvajal; Bejarano, Natalia Catalina Flechas; Chaurra, Daniel Antonio Franco (Universidade Federal de Lavras, 2022-12-29)
    The energy dissipation and the evapotranspiration processes, are factors involved in the ecosystem net carbon exchange and are determinants in the ability of a self-regulating system to balance high carbon emissions. To ...

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