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Food habits of the Cougar Puma concolor (Carnivora: Felidae) in the Central Andes of the Colombian Coffee Region

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dc.contributor.author Castillo, Diana Camila Muñoz
dc.contributor.author Arbeláez, Pauline Perry
dc.contributor.author Arias-Monsalve, Héctor Fabio
dc.contributor.author Ramírez-Chaves, Héctor E.
dc.date.accessioned 2022-07-15T19:00:05Z
dc.date.available 2022-07-15T19:00:05Z
dc.date.issued 2020
dc.identifier.citation CASTILHO, D. C. M. et al. Food habits of the Cougar Puma concolor (Carnivora: Felidae) in the Central Andes of the Colombian Coffee Region. Papéis Avulsos de Zoologia, São Paulo, v. 60, p. 1-7, 2020. pt_BR
dc.identifier.issn 1807-0205
dc.identifier.uri https://doi.org/10.11606/1807-0205/2020.60.23 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13586
dc.description.abstract The feeding habits of the cougar have been scarcely studied in Colombia, despite its importance in the ecosystems it inhabits. In this study, we analysed the diet of the cougar using 53 feces samples collected from several sites in the Central Andes of Colombia’s Coffee Growing Region. To identify prey species, we examined and compared bone fragments and hairs found in each sample with descriptions published in relevant literature and with specimens from the Natural History Museum of the Universidad de Caldas, Colombia. We found that rabbits (Sylvilagus sp.) provided half of the relative biomass consumed by the cougar (50%). Other preys identified belong to representatives of medium and large mammals such as marsupials (Didelphis: 10%), sloths (Choloepus: 9%), rodents (Coendou: 10%, Cuniculus: 9%), and deer (Mazama: 9%). Of the preys, Coendou rufescens has not, to our knowledge, been previously included in cougar diet literature. The curve of accumulation of species indicated that the number of samples obtained in this work fully describe the diet of this feline. Neither domestic species were recorded in this work, nor were there any relationships between the dry or rainy seasons and the consumption of prey species. The comparison of the information reported in this study and others carried out in the Andes may indicate the general nature of this feline’s diet and its adaptability to the prey species found in each area, since these vary in each one of them. It is probable that the obtained trophic niche value (0.33) is due to the abundance of rabbits present in the study area. It is also probable that the cougar has not consumed domestic species since, although it is close to cattle ranches, it has enough of wild prey in the area to supply its needs. The results of this study may help to improve our understanding of the feeding habits of this predator and its interaction with other species in this important region of Colombia. This will, in turn, promote major comprehension of the role of cougars in the Colombian Cordilleras and lead actions for their conservation. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Museu de Zoologia da Universidade de São Paulo pt_BR
dc.relation.ispartofseries Papéis Avulsos de Zoologia;v.60, 2020
dc.rights Open Access pt_BR
dc.subject Biomass pt_BR
dc.subject Conflict pt_BR
dc.subject Conservation pt_BR
dc.subject Mammals pt_BR
dc.subject Prey pt_BR
dc.subject.classification Cafeicultura::Extensão e inovação pt_BR
dc.title Food habits of the Cougar Puma concolor (Carnivora: Felidae) in the Central Andes of the Colombian Coffee Region pt_BR
dc.type Artigo pt_BR

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