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  Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp

  Salinas-Rios, T.; Sánchez-Torres-Esqueda, M.T.; Hernández-Bautista, J.; Díaz-Cruz, A.; Nava-Cuellar, C.; Ortega-Cerrilla, M.E.; Cordero-Mora, J.L.; Vaquera-Huerta, H.; Velasco, J.L.F. (Universidade Federal de Minas Gerais, Escola de Veterinária, 2014)

  The purpose of this study was to determine how feeding sheep coffee pulp affects carcass characteristics and what changes occur in physicochemical, antioxidant capacity and oxidation of the meat during refrigerated storage. ...

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