SBICafé
Biblioteca do Café

Carbon balance in organic conilon coffee intercropped with tree species and banana

Mostrar registro simples

dc.contributor.author Silva, Diego Mathias Natal da
dc.contributor.author Heitor, Letícia Célia
dc.contributor.author Candido, Aildosn de Oliveira
dc.contributor.author Moraes, Bárbara Santos Antônio de
dc.contributor.author Souza, Gustavo Soares de
dc.contributor.author Araújo, João Batista Silva
dc.contributor.author Mendonça, Eduardo de Sá
dc.date.accessioned 2022-04-27T17:44:14Z
dc.date.available 2022-04-27T17:44:14Z
dc.date.issued 2020
dc.identifier.citation SILVA, D. M. N. et al. Carbon balance in organic conilon coffee intercropped with tree species and banana. Revista Árvore, Viçosa-MG, v. 44, p. 1-12, 2020. pt_BR
dc.identifier.issn 1806-9088
dc.identifier.uri https://doi.org/10.1590/1806-908820200000021 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13481
dc.description.abstract Over the last decade, conilon coffee (Coffea canephora) in consortium with wood trees has been established to improve environmental conditions. Little is known about how individual wood trees and banana affect soil quality when intercropped with conilon coffee. The objective of the present study was to evaluate the impacts of intercropping organic conilon coffee with different wood tree species and banana on C balance. Five cultivation systems including conilon coffee monoculture and intercropped with Inga edulis, Gliricidia sepium, BRS Japira banana (Musa sp.), or Bactris gasipaes were studied in a randomized complete block design, with four replicates at the south of Espírito Santo State, Brazil. A primary forest fragment adjacent to the experiment was also evaluated for comparison with the consortium. Samples of topsoil (0 to 10 cm) were collected in 2016 to evaluate the total organic C and total N. Soil temperature and moisture at 0 to 5 cm depth and the CO2 emission were measured monthly over one year. The species planted with the conilon coffee promoted a 5.52% decrease in the soil temperature and a 17% increase in the soil moisture content. They also promoted an increase in annual C balance, especially intercropped with Gliricidia and Inga (4.70 and 3.56 Mg ha-1, respectively), with a substantial increase in the soil total organic C and total N in both systems. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Sociedade de Investigações Florestais pt_BR
dc.relation.ispartofseries Revista Árvore;v.44, 2020
dc.rights Open Access pt_BR
dc.subject Coffea canephora pt_BR
dc.subject Agroforestry system pt_BR
dc.subject Soil organic matter pt_BR
dc.subject.classification Cafeicultura::Sistemas agroecológicos e orgânicos pt_BR
dc.title Carbon balance in organic conilon coffee intercropped with tree species and banana pt_BR
dc.type Artigo pt_BR

Arquivos deste item

Arquivos Tamanho Formato Visualização
Rev. Árvore_v .44_p. 1-12_2020.pdf 815.8Kb application/pdf Visualizar/Abrir ou Pre-visualizar

Este item aparece na(s) seguinte(s) coleção(s)

Mostrar registro simples

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta