Método para determinação de carboidratos empregado na triagem de adulterações em café

dc.contributor.author	Pauli, Elis Daiane
dc.contributor.author	Cristiano, Valderi
dc.contributor.author	Nixdorf, Suzana Lucy
dc.date.accessioned	2022-04-11T12:34:47Z
dc.date.available	2022-04-11T12:34:47Z
dc.date.issued	2011
dc.identifier.citation	PAULI, E. D.; CRISTIANO, V.; NIXDORF, S. L. Método para determinação de carboidratos empregado na triagem de adulterações em café. Química Nova, São Paulo, v. 33, n. 4, p. 689-694, 2011.	pt_BR
dc.identifier.issn	1678-7064
dc.identifier.uri	https://doi.org/10.1590/S0100-40422011000400023	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/13466
dc.description.abstract	The objective in this work was to validate a chromatography method for the determination of total carbohydrates in soluble coffee, using a HPLC-UV-VIS with postcolumn derivatization system, in order to verify adulterant additions. The validated method was accurate and robust. Adulteration could be observed by increasing xylose and glucose levels in samples with addition of coffee husks and starchy products while decreasing of galactose and mannose characteristic carbohydrates presenting in high concentration in soluble coffees produced by arabica and robusta coffee beans.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	pt_BR	pt_BR
dc.publisher	Sociedade Brasileira de Química	pt_BR
dc.relation.ispartofseries	Química Nova;v.33, n.4, 2011
dc.rights	Open Access	pt_BR
dc.subject	Adulterants	pt_BR
dc.subject	Carbohydrates	pt_BR
dc.subject	HPLC-UV-VIS	pt_BR
dc.subject.classification	Cafeicultura::Qualidade de bebida	pt_BR
dc.title	Método para determinação de carboidratos empregado na triagem de adulterações em café	pt_BR
dc.type	Artigo	pt_BR