dc.contributor.author |
Szymczycha-Madeja, Anna |
|
dc.contributor.author |
Welna, Maja |
|
dc.contributor.author |
Pohl, Pawel |
|
dc.date.accessioned |
2022-04-02T13:44:11Z |
|
dc.date.available |
2022-04-02T13:44:11Z |
|
dc.date.issued |
2015 |
|
dc.identifier.citation |
SZYMCYCHA-MADEJA, A.; WELNA, M.; POHL, P. Solubility and bioaccessibility of Ba, Ca, Cr, Cu, Fe, Mg, Mn, P, Sr and Zn in slim coffee infusions by in vitro gastrointestinal digestion. Journal of the Brazilian Chemical Society, São Paulo, v. 26, n. 9, p. 1781-1789, out. 2015. |
pt_BR |
dc.identifier.issn |
1678-4790 |
|
dc.identifier.uri |
https://doi.org/10.5935/0103-5053.20150154 |
pt_BR |
dc.identifier.uri |
http://www.sbicafe.ufv.br/handle/123456789/13428 |
|
dc.description.abstract |
Solubility and bioaccessibility of Ba, Ca, Cr, Cu, Fe, Mg, Mn, P, Sr and Zn in slim coffees were investigated using an in vitro method. Two different compositions of solutions simulating gastric and intestinal juices were tested: SGJ1 + SIJ1 (0.02% pepsin in 0.10 mol L-1 HCl; 0.015% pancreatin with 0.15% bile salts in 0.10 mol L-1 NaHCO3) and SGJ2 + SIJ2 (0.32% pepsin with 0.20% NaCl in 0.08 mol L-1 HCl; 0.40% pancreatin with 2.5% bile salts in 0.10 mol L-1 NaHCO3). Soluble and bioaccessible fractions (in %) in reference to total concentrations of studied elements in infusions were as follows: Ba (81.2, 34.2), Ca (84.4, 44.5), Cr (80.1, 44.8), Cu (69.2, 24.1), Fe (72.5, 6.6), Mg (89.5, 69.6), Mn (44.3, 28.4), P (96.6, 84.6), Sr (85.9, 46.8), Zn (80.8, 59.5). These results suggest that slim coffees are not a rich source of minerals. |
pt_BR |
dc.format |
pdf |
pt_BR |
dc.language.iso |
en |
pt_BR |
dc.publisher |
Sociedade Brasileira de Química |
pt_BR |
dc.relation.ispartofseries |
Journal of the Brazilian Chemical Society;v.26, n.9, 2015 |
|
dc.rights |
Open Access |
pt_BR |
dc.subject |
Slim coffee |
pt_BR |
dc.subject |
Solubility |
pt_BR |
dc.subject |
Bioaccessibility |
pt_BR |
dc.subject |
In vitro gastrointestinal digestion |
pt_BR |
dc.subject |
ICP OES |
pt_BR |
dc.subject.classification |
Cafeicultura::Café e saúde |
pt_BR |
dc.title |
Solubility and bioaccessibility of Ba, Ca, Cr, Cu, Fe, Mg, Mn, P, Sr and Zn in slim coffee infusions by in vitro gastrointestinal digestion |
pt_BR |
dc.type |
Artigo |
pt_BR |