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Association between the artificial aging test and the natural storage of coffee seeds

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dc.contributor.author Fantazzini, Tatiana Botelho
dc.contributor.author Rosa, Sttela Dellyzete Veiga Franco da
dc.contributor.author Pereira, Cristiane Carvalho
dc.contributor.author Pereira, Diego de Sousa
dc.contributor.author Cirillo, Marcelo Ângelo
dc.contributor.author Ossani, Paulo César
dc.date.accessioned 2022-02-08T13:37:32Z
dc.date.available 2022-02-08T13:37:32Z
dc.date.issued 2018
dc.identifier.citation FANTAZZINI, T. B. et al. Association between the artificial aging test and the natural storage of coffee seeds. Journal of Seed Science, Londrina, v. 40, n. 2, p. 164-172, abr./jun. 2018. pt_BR
dc.identifier.issn 2317-1545
dc.identifier.uri http://dx.doi.org/10.1590/2317-1545v40n2188120 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13291
dc.description.abstract The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging and natural storage of coffee seeds, through the correlation factor analysis. Seeds of four cultivars of Coffea arabica L. (Catuaí Amarelo, Arara, Catiguá, and Mundo Novo) and one of Coffea canephora Pierre (Apoatã) were used. Part of the newly-harvested seeds were aged in a growth chamber under controlled temperature and relative humidity conditions (42 ºC and 100% RH) for periods of 0, 4, 6, 8, and 10 days. The other part of the seeds was stored in tri-wall paper packaging for a period of 2, 4, and 6 months in a non-climate-controlled environment. Artificial aging allows predictions on the storage potential of coffee seeds, although the artificial aging periods depend on the cultivars. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Associação Brasileira de Tecnologia de Sementes - ABRATES pt_BR
dc.relation.ispartofseries Journal of Seed Science;v.40, n.2, 2018
dc.rights Open Access pt_BR
dc.subject Teste de vigor pt_BR
dc.subject Cultivares de Coffea pt_BR
dc.subject Germinação pt_BR
dc.subject.classification Cafeicultura::Sementes e mudas pt_BR
dc.title Association between the artificial aging test and the natural storage of coffee seeds pt_BR
dc.type Artigo pt_BR

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