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  Controle alternativo de Planococcus citri (Risso, 1813) com extratos aquosos de pinhão-manso

  Holtz, Anderson Mathias; Franzin, Mayara Loss; Paulo, Hágabo Honorato de; Botti, Jéssica Mayara Coffler; Marchiori, Johnatan Jair de Paula; Pacheco, Érica Gonçalves (Instituto Biológico, 2016)

  A cochonilha-da-roseta, Planococcus citri (Risso, 1813) (Hemiptera: Pseudococcidae), constitui um problema fitossanitário na cultura do café. O controle mais usual dessa praga é o químico, o que pode acarretar, além de ...
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  Effect of entomopathogenic fungi on the control of the coffee berry borer in the laboratory

  Ferreira, Juliana Silva; Andaló, Vanessa; Fuga, Cícero Augusto Guimarães; Sousa, Thaigoru Soares de; Soares, Carlos Marcelo Silveira (Instituto Biológico, 2023-10-03)

  Among the management and control tactics of the coffee berry borer Hypothenemus hampei (Ferrari), there is the use of entomopathogenic fungi. Due to the importance of prospecting isolates of entomopathogenic fungi for the ...
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  Applying different infective structures of Beauveria bassiana to Coffea arabica infested with Hypothenemus hampei (Coleoptera: Curculionidae) under field

  Pereira, Raquel Moraes Costa; Almeida, José Eduardo Marcondes de; Batista Filho, Antonio (Instituto Biológico, 2023-01-09)

  Coffee is the most appreciated beverage in worldwide; Brazil is the largest producer and exporter of this commodity. Organochlorine endosulfan was banned from the country in 2013 due to its teratogenic agent-related features. ...
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  Evaluation of leaf and root absorptions of glyphosate in the growth of coffee plants

  Barbosa, Edimilson Alves; Silva, Isabel Moreira da; França, André Cabral; Silva, Enilson de Barros; Matos, Christiano da Conceição de (Instituto Biológico, 2020)

  Intoxication by dispersion of glyphosate droplets in coffee seedlings is common and, in addition to the problem of drift, there are reports of contamination of this herbicide to a nontarget plant via the rhizosphere. ...
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  Influence of Meloidogyne incognita race 1 on the development of clones of Coffea canephora, variety “Jequitibá Incaper 8122”

  Zinger, Lilian Katiany Castello Rabello; Zinger, Fernando Domingo; Alves, Fábio Ramos; Jesus Junior, Waldir Cintra de; Gonçalves, Angelo Oliveira; Cruz, Tatiane Paulino da; Moraes, Willian Bucker; Camara, Guilherme Resende (Instituto Biológico, 2020)

  Root-knot nematode is one of the most important phytosanitary problems for Conilon coffee, as it reduces productivity and is difficult to handle. We aimed at studying the infectivity and damage caused by M. incognita race ...
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  Multiple resistance to bacterial halo blight and bacterial leaf spot in Coffea spp.

  Rodrigues, Lucas Mateus Rivero; Destéfano, Suzete Aparecida Lanza; Almeida, Irene Maria Gatti de; Beriam, Luís Otávio Saggion; Braghini, Masako Toma; Guerreiro Filho, Oliveiro (Instituto Biológico, 2019)

  Breeding for genetic resistance is an important method of crop disease management, due to the numerous benefits and low cost of establishment. In this study, progenies of 11 Coffea species and 16 wild C. arabica accessions ...
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  Can the leaf age influence the susceptibility to bacterialleaf- spot and bacterial-halo-blight on coffee seedlings?

  Tomiyama, Ana Laura Midori Rossi; Rodrigues, Lucas Mateus Rivero; Andrade, Vinicius Teixeira; Beriam, Luis Otavio Saggion; Destéfano, Suzete Aparecida Lanza; Guerreiro Filho, Oliveiro (Instituto Biológico, 2018)

  Pseudomonas syringae van Hall, 1902, causes yield losses in innumerous economic important crops. On coffee trees, P. syringae pv. garcae causes the bacterial-halo-blight (BHB) and P. syringae pv. tabaci the bacterial-leaf-spot ...
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  Atividade antifúngica, in vitro, do óleo de café verde

  Elizei, Virgínia Guerra; Chalfoun, Sara Maria; Botelho, Deila Magna dos Santos; Rebelles, Pedro Paulo Reis (Instituto Biológico, 2016)

  O objetivo deste trabalho foi avaliar o efeito do contato direto e da fração volátil do óleo de café verde, testado nas concen trações de 500, 1.000, 1.500 e 2.000 μL L-1, sobre o crescimento micelial e a esporulação dos ...
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  Progresso temporal da ferrugem alaranjada em cultivares de cafeeiro no oeste de São Paulo

  Paulo, E.M.; Montes, S.M.N.M.; Fischer, I.H. (Instituto Biológico, 2013)

  A ferrugem é a doença mais comum das lavouras de café. O trabalho estudou nos cultivares de Coffea arabica L. Acaiá IAC 474-19, Catuaí Amarelo IAC 47, Icatu Amarelo IAC 2944, Icatu Vermelho IAC 4045, Obatã IAC 1669-20 e ...
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  Diferenciação de bactérias do gênero Pseudomonas patogênicas ao cafeeiro por técnicas serológicas

  Beriam, Luis Otavio Saggion; Patrício, Flavia Rodrigues Alves; Maciel, Karen Wolf; Rodrigues, Lucas Mateus Rivero; Almeida, Irene Maria Gatti de (Instituto Biológico, 2017)

  Há várias bactérias que causam problemas para o cafeeiro, incluindo Pseudomonas cichorii, P. syringae pv. garcae, P. syringae pv. tabaci, Burkholderia andropogonis e Xylella fastidiosa, todas elas já descritas no Brasil. ...

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