Navegação Acta Agronómica por assunto "Quality cup test"

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Minority compounds and sensory analysis evaluation of Coffea arabica var. caturra cultivated in three different altitudinal ranges

Bolivar, Jennifer Tatiana Cruz; Pérez, Wilson Rodríguez; Salazar, Juan Carlos Suárez; Espinosa, Claudia Mercedes Ordoñez; Cano, Gustavo Adolfo Vega (Universidad Nacional de Colombia, 2017)

The composition of minority compounds in samples of roasted and ground coffee (Coffea arabica var. caturra) cultivated in three altitudinal ranges 1300-1400, 1400-1600, 1600-1800 m. a. s. l., in the Huila department of ...