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Yield, maturation cycle, and estimates of genetic parameters of Robusta coffee genotypes under irrigation in the Cerrado

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dc.contributor.author Santin, Mateus Rollemberg
dc.contributor.author Coelho, Mateus Costa
dc.contributor.author Sayd, Ricardo Menezes
dc.contributor.author Peixoto, José Ricardo
dc.contributor.author Amabile, Renato Fernando
dc.date.accessioned 2021-12-02T21:45:17Z
dc.date.available 2021-12-02T21:45:17Z
dc.date.issued 2019
dc.identifier.citation SANTIN, M. R. et al. Yield, maturation cycle, and estimates of genetic parameters of Robusta coffee genotypes under irrigation in the Cerrado. Crop Breeding and Applied Biotechnology, Viçosa, v. 19, n. 4, p. 387-394, out./dez. 2019. pt_BR
dc.identifier.issn 1984-7033
dc.identifier.uri http://dx.doi.org/10.1590/1984- 70332019v19n4a55 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12884
dc.description.abstract Eighty-five Coffea canephora genotypes were evaluated for three crop seasons under irrigation in the Cerrado of the Distrito Federal, Brazil, to characterize the population regarding phenotype, yield and maturation cycle. The experiment was conducted through the Basic Model of Repeatability without Design methodology. Regarding the cycles, genotypes were divided into four groups with the following periods, in days, from resumption of irrigation to the cherry stage: very early (243-255), early (256-267), medium (268-280), and semilate (281-293). For yield, the repeatability obtained was approximately 33%, a medium value that represents the proportion of the permanent phenotypic variance in relation to the total phenotypic variance. The average repeatability obtained surpassed 59%, and accuracy, with three crop seasons, reached 77%. The selection gains obtained may be higher than 38%. There are promising genotypes for cultivation in the region under study. The mean repeatability and the accuracy obtained favor selection based on phenotypes. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Crop Breeding and Applied Biotechnology pt_BR
dc.relation.ispartofseries Crop Breeding and Applied Biotechnology;v.19, n.4, 2019
dc.rights Open Access pt_BR
dc.subject Coffea canephora Pierre ex Froehner pt_BR
dc.subject Repeatability pt_BR
dc.subject Phenotypic variance pt_BR
dc.subject Crop breeding pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Yield, maturation cycle, and estimates of genetic parameters of Robusta coffee genotypes under irrigation in the Cerrado pt_BR
dc.type Artigo pt_BR

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