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Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance

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dc.contributor.author Silva, Cintia Caroline Gouveia da
dc.contributor.author Medeiros, Erika Valente de
dc.contributor.author Fracetto, Giselle Gomes Monteiro
dc.contributor.author Fracetto, Felipe José Cury
dc.contributor.author Martins Filho, Argemiro Pereira
dc.contributor.author Lima, José Romualdo de Sousa
dc.contributor.author Duda, Gustavo Pereira
dc.contributor.author Costa, Diogo Paes da
dc.contributor.author Lira Junior, Mário Andrade
dc.date.accessioned 2021-12-02T12:34:32Z
dc.date.available 2021-12-02T12:34:32Z
dc.date.issued 2021
dc.identifier.citation SILVA, C. C. G. et al. Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance. Bragantia, Campinas, v. 80, p. 1-16, 2021. pt_BR
dc.identifier.issn 1678-4499
dc.identifier.uri https://doi.org/10.1590/1678-4499.20200459 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12864
dc.description.abstract Biochar is a material produced by the pyrolysis of agro-industrial waste, which has become one of the most promising management tools to improve soil quality. The aim was to determine the effects of incorporating biochar from different coffee wastes in sandy soil, cropped with maize, on soil chemical and microbial attributes. The experiment followed a factorial design 2 × 3 + 1 with two types of biochar, including coffee ground (CG) or coffee husk (CH) in 3 doses (4, 8, and 16 t·ha-1) and a control fertilized solely with bovine manure (3 t·ha-1). The variables analyzed were soil organic carbon, chemical attributes, microbial biomass (C, N and P), soil basal respiration and microbial gene abundance (16S rRNA, 18S rRNA and nifH gene). Most chemical attributes were strongly increased by CH application, while CG at 8 t·ha-1 increased the soil C:N ratio (3.5 times), P (2.1 times) and K+ (7.9 times) and at 4 t·ha-1 increased the C content, microbial biomass C and N (3, 2.1 and 1.6 times, respectively). The application of CG biochar at 16 t·ha-1 showed trend to increase the abundance of bacteria, fungi and diazotrophic genes (11, 10 and 2%, respectively). Contribution of both coffee biochar types, but mainly CH, was more effective than the soil that received organic manure alone. Biochar from coffee wastes is a promising tool to improve sandy soil quality. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Instituto Agronômico (IAC) pt_BR
dc.relation.ispartofseries Bragantia;v.80, 2021
dc.rights Open Access pt_BR
dc.subject Biocarbon pt_BR
dc.subject 16S rRNA pt_BR
dc.subject 18S rRNA pt_BR
dc.subject nifH pt_BR
dc.subject.classification Cafeicultura::Resíduos e subprodutos do café pt_BR
dc.title Coffee waste as an eco-friendly and low-cost alternative for biochar production impacts on sandy soil chemical attributes and microbial gene abundance pt_BR
dc.type Artigo pt_BR

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    Artigos relacionados a Cafeicultura

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