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Coffee crop science metric: a review

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dc.contributor.author Pabon, Carlos David Rodriguez
dc.contributor.author Sánchez-Benitez, Juliana
dc.contributor.author Ruiz-Rosero, Juan
dc.contributor.author Ramirez-Gonzalez, Gustavo
dc.date.accessioned 2021-09-15T10:26:49Z
dc.date.available 2021-09-15T10:26:49Z
dc.date.issued 2020
dc.identifier.citation PABON, C. D. R. et al. Coffee crop science metric: a review. Coffee Science, Lavras, v. 15, p. 1-11, 2020. pt_BR
dc.identifier.issn 1984-3909
dc.identifier.uri https://doi.org/10.25186/.v15i.1693 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12821
dc.description.abstract Coffee is one of the leading worldwide drinks; therefore, it represents highly valued trade. However, coffee is a complex food from sowing to harvesting, processing, packaging, selling and consuming, although coffee is important in most of its stages, no studies have analyzed the dynamics of global coffee research. This paper presents an analysis of the evolution of Coffee related international research. It is based on the renowned literature databases published by Scopus and Web of Science. The parameters studied included growth of publications, the main journals, countries, institutions, and an author keywords analysis according to their relationship with topics such as agronomy, health, economy, chemistry or biological compound, product and unclassified words. Interest in harvesting techniques and coffee side factors have been increasing through last years in an exponential trend. Producer and consumer countries have composed a synergy with their research interest, that allows stating an upcoming growing in techniques headed to the quality beverage. The contribution is to visualize state of the art in the area of coffee knowledge to generate trends for future research. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Editora UFLA pt_BR
dc.relation.ispartofseries Coffee Science:v.15;
dc.rights Open Access pt_BR
dc.subject Agronomy pt_BR
dc.subject Scientopy pt_BR
dc.subject Countries pt_BR
dc.subject.classification Cafeicultura::Implantação e manejo da lavoura pt_BR
dc.title Coffee crop science metric: a review pt_BR
dc.type Artigo pt_BR

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