Review Coffee berry borer (Coleoptera: Curculionidae): An opening for fungi and toxins?

dc.contributor.author	Rezende, Josiane Bueno de
dc.contributor.author	Taniwaki, Marta Hiromi
dc.date.accessioned	2021-08-30T10:14:42Z
dc.date.available	2021-08-30T10:14:42Z
dc.date.issued	2020
dc.identifier.citation	REZENDE, J. B.; TANIWAKI, M. H. Review Coffee berry borer (Coleoptera: Curculionidae): An opening for fungi and toxins? Coffee Science, Lavras, v. 15, p. 1-8, 2020.	pt_BR
dc.identifier.issn	1984-3909
dc.identifier.uri	https://doi.org/10.25186/.v15i.1751	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/12773
dc.description.abstract	Coffee is one of the most consumed beverages in the world. Studies on coffee quality are important, because the occurrence of defective grains can affect its microbiological and sensory quality. The insect Hypothenemus hampei, when perfurating the fruits in the crop, causes coffee berry borer defects to reduce the weight of the grains and can also favor the entry of fungi, some of them toxigenic, that under ideal growth conditions are capable of producing toxins. The present article is a review of the general aspects of coffee, its defects, the coffee berry borer and the possible relationship with ochratoxigenic fungi and ochratoxin A production in coffee.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	en	pt_BR
dc.publisher	Editora UFLA	pt_BR
dc.relation.ispartofseries	Coffee Science:v.15;
dc.rights	Open Access	pt_BR
dc.subject	Coffee pest	pt_BR
dc.subject	Hypotenemus hampei	pt_BR
dc.subject	Endosulfan	pt_BR
dc.subject	Fungi	pt_BR
dc.subject	Ochratoxin A	pt_BR
dc.subject.classification	Cafeicultura::Pragas, doenças e plantas daninhas	pt_BR
dc.title	Review Coffee berry borer (Coleoptera: Curculionidae): An opening for fungi and toxins?	pt_BR
dc.type	Artigo	pt_BR