Coffee Science_v.16, 2021: Recent submissions

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Functional diversity of microbial communities associated with fermentation processes in coffee (Coffea arabica L.)

Peñuela-Martínez, Aida Esther; Romero-Tabarez, Magally; Zapata-Zapata, Arley David (Editora UFLA, 2021)

Mucilage fermentation conducted to degrade and remove coffee mucilage, is an important stage to also define coffee quality, but each microorganism’s contribution to the final quality is not yet known. Therefore, tools are ...
Biology and fertility of Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae) at 16 °C under laboratory conditions

Jaramillo, Marisol Giraldo; Machado, Pablo Benavides (Editora UFLA, 2021)

The coffee berry borer (CBB) Hypothenemus hampei (Ferrari, 1867) (Coleoptera: Curculionidae) is one of the main insect pests of coffee crops worldwide. The present research determined the biological parameters of CBB at ...
Performance of cross laminated timber panels made of Pinus oocarpa and Coffea arabica waste

Furtini, Ana Carolina Corrêa; Santos, Carolina Aparecida dos; Garcia, Hudson Venâncio Silva; Brito, Flávia Maria Silva; Santos, Thalita Paula dos; Mendes, Lourival Marin; Guimarães Júnior, José Benedito (Editora UFLA, 2021)

The growth of the civil construction sector, made necessary to develop alternative products made of sustainable materials. Within this context came the cross laminated timber panels (CLT), which are formed by gluing veneer ...
Control of Digitaria insularis resistant to glyphosate using a combination of herbicides in coffee farms

Onofre, Luís Carlos; Onofre, Thiago Borba; Rezende, Tiago Teruel (Editora UFLA, 2021)

Coffee has a significant economic, social, and cultural impact on Brazilian society, generating jobs for thousands of Brazilians. Good management practices such as weed control have direct and indirect benefits on coffee ...
Physicochemical parameters of arabica fermented coffee in different altitudes

Pereira, Lucas Louzada; Guarçoni, Rogério Carvalho; Moreli, Aldemar Polonini; Pinheiro, Patrícia Fontes; Pinheiro, Carlos Alexandre; Moreira, Taís Rizzo; Siqueira, Evandro de Andrade; Caten, Carla Schwengber ten (Editora UFLA, 2021)

The coffee quality interacts with different processes, techniques, analyses, and concepts. This study applied six different forms of wet fermentation to coffee from different altitude ranges to understand how coffee quality ...
Origin of black-green defect in the artificial drying of immature coffees

Rios, Paula de Almeida; Andrade, Ednilton Tavares de; Cardoso, Danilo Barbosa (Editora UFLA, 2021)

The inequality of coffee maturation leads to a large portion of green berries in the harvest. Post-harvest management techniques seek to minimize defects during the drying process, such as black-green defects in harvested ...
Physicochemical, microbiological, and sensory characterization of fermented coffee pulp beverages

Cruz, Claudia Milena Amorocho; Cortés, Yenifer Muñoz (Editora UFLA, 2021)

Coffee pulp is the first by-product generated from coffee processing, a contaminating residue due to its composition and production volume. So, this research presents the use of coffee pulp with honey and sugar cane juice ...
Coffee seedling growthafter legume cultivation in soils with contrasting phosphorus contents

Pereira, Djalma Silva; Costa, Liovando Marciano da; Carmo, Davi Lopes do; Rocha, Ana Caroline Teixeira; Pereira, Antônio Alves (Editora UFLA, 2021)

Coffee seedling growth depends on soil phosphorus (P) availability and may be influenced by from pre-cultivation with legumes. Efficient and sustainable ways to increase the bioavailability of P through the recovery of P ...
First report of Aethalion reticulatum (Linnaeus, 1767) (Hemiptera: Aethalionidae) infesting plants of Coffea arabica (Linnaeus, 1753) (Rubiaceae)

Resende, Laís Sousa; Moreira, Luciano Bastos; Carvalho, Vinícius Castro; Carvalho, Geraldo Andrade (Editora UFLA, 2021)

Coffee has great socio-economic importance, and in this scenario, Brazil stands out as the largest producer and exporter of coffee beans. However, the coffee crop is susceptible to the attack of several insect pests, the ...
Physiological aspects and yield in coffee progenies with large beans

Pavan, João Paulo Silva; Santos, Cyntia Stephânia dos; Freitas, Ana Flávia de; Carvalho, Samuel Pereira de; Carvalho, Gladyston Rodrigues (Editora UFLA, 2021)

Genetic coffee breeding is aimed at increasing yield associated with tolerance or resistance to biotic and abiotic factors, besides providing a better beverage quality and supplying the demand for bigger beans. The efficiency ...