Navegação Coffee Science_v.16, 2021 por assunto "AHP method"

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Sensory Assessment of Gayo arabica coffee taste based on various varieties and manual brewing devices

Fadhil, Rahmat; Nurba, Diswandi; Sukmawati, Elya (Editora UFLA, 2021)

Arabica coffee (Coffea arabica) becomes one of the most in-demand types by the community due to its typical taste. The material needed in this study was Gayo Arabica coffee (full wash) obtained from farmers in Bener Meriah, ...