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Navegação Coffee Science_v.15, 2020 por assunto "Control"

Navegação Coffee Science_v.15, 2020 por assunto "Control"

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  • Pereira, Leandro Ferreira Bernardes; Franco Junior, Kleso Silva; Barbosa, Camila Karen Reis (Editora UFLA, 2020)
    Coffee quality refers to various methods used in farming, selective harvesting that assist in quality preservation and drying methods to be performed. Some drying methods that are being performed fermentation procedures ...

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