Navegação Coffee Science_v.15, 2020 por assunto "Caffeine"

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Optimization of robusta green coffee fermentation using response surface methodology

Narko, Tedjo; Wibowo, Marlia Singgih; Damayanti, Sophi; Wibowo, Indra; Hadiyat, Mochammad Arbi (Editora UFLA, 2020)

Kombucha coffee is a fermented coffee bean, which is extracted using a combination of bacteria and yeast. Kombucha coffee can be obtained by optimizing the three variables, namely sugar concentration, incubation temperature ...