SBICafé
Biblioteca do Café
Biblioteca do Café
Navegação Coffee Science_v.15, 2020 por assunto "Agar well diffusion method"
- Página inicial
- →
- Biblioteca do Café
- →
- Periódicos
- →
- Coffee Science
- →
- Coffee Science_v.15, 2020
- →
- Navegação Coffee Science_v.15, 2020 por assunto
JavaScript is disabled for your browser. Some features of this site may not work without it.
Navegação Coffee Science_v.15, 2020 por assunto "Agar well diffusion method"
Itens para a visualização no momento 1-1 of 1
-
(Editora UFLA, 2020)Coffee contains active compounds that alleged to have antifungal activity. This study aimed to analyze inhibitory effect of steeping freeze–dried Robusta ground coffee (SFDRGC) to the growth of oral microorganism Candida ...
Itens para a visualização no momento 1-1 of 1
