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Navegação Coffee Science - v.14, n.2, 2019 por assunto "Cafeicultura::Qualidade de bebida"
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- Navegação Coffee Science - v.14, n.2, 2019 por assunto
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Navegação Coffee Science - v.14, n.2, 2019 por assunto "Cafeicultura::Qualidade de bebida"
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(Editora UFLA, 2019-04)The objective in this study was to evaluate the spatial and temporal variability of the beverage quality by applying the fuzzy classification in the final global sensory analysis, for Coffea canephora Pierre ex A. Froehner, ... -
(Editora UFLA, 2019-04)Coffee is the second most consumed brew in the world, after water. Cafestol and kahweol are two diterpenes that have been identified, until now, exclusively in the coffee tree. They are co-extracted from the coffee beans ...
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