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- Coffee Science - v.13, n.3, 2018
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Coffee Science - v.13, n.3, 2018
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(Editora UFLA, 2018-07)Although there are many good tools to evaluate coffee, such as rigorous cupping protocols, all of them require improvements in order to benefit scientific research. One aspect to highlight is that coffee is a very important ... -
(Editora UFLA, 2018-07)This work describes a study in which levels of variables that may control the coffee roasting process were set in an experimental matrix that aimed at measuring their relative importance and the interaction between variables. ...
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(Editora UFLA, 2018-07)The aim of this study was to verify the physiological impacts and the carbohydrate dynamics of Coffea arabica, seedlings subjected to increasing concentrations of magnesium (Mg) and two irradiance levels. Methods: The ...
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(Editora UFLA, 2018-07)Coffee processing generates large amounts of husk, which can be used as organic fertilizer if technical criteria are considered. This study investigated the effect of coffee husk, applied to or incorporated into the soil, ...
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(Editora UFLA, 2018-07)The intensive use of machines in agriculture tends to cause soil compaction, which can hamper the expansion of root system and the absorption of water and nutrients, thus affecting the crop development. In view of the ...
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Incidence and severity of coffee leaf rust, cercosporiosis and coffee leaf miner in coffee progenies(Editora UFLA, 2018-07)Coffee leaf rust is the main disease of this crop, however cercosporiosis and coffee leaf miner can also cause significant damage when they reach high levels of infestation. Plant genetic improvement for resistance is one ...
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(Editora UFLA, 2018-07)Halo blight caused by Pseudomonas syringae pv. garcae is a limiting disease in coffee production. There are few efficient commercial products on the market to control this disease, and therefore, the prospection of different ...
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(Editora UFLA, 2018-07)In this study the goal was to make an assessment and comparison of the yield, quality and water consumed by the Conilon coffee plants under irrigated and dryland types of cultivation, from seedlings raised in different ...
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(Editora UFLA, 2018-07)The coffee leaf-miner (CLM) Leucoptera coffeella (Lepidoptera: Lyonetiidae) is one of the main pests of coffee plants in Brazil. Its occurrence in the crop is directly related to the physiological state and growth ...
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(Editora UFLA, 2018-07)The coffee leaf miner (CLM) Leucoptera coffeella has a wide distribution and causes significant losses in coffee plantations (Coffea spp.) in Brazil. Its occurrence can be mitigated in intercropped systems, with the rubber ...
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(Editora UFLA, 2018-07)The evaluation of morphological characters related to the hulled coffee yield subsidizes the selection of Coffea canephora plants that combine a set of favorable traits. The aim of this study was to evaluate the direct and ...
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(Editora UFLA, 2018-07)The micronutrients and biostimulant use can promote root, shoot and seedling growth. The aim of this work was evaluated the micronutrients and biostimulant application effects on arabica coffee seedling development. The ...
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(Editora UFLA, 2018-07)Precision agriculture is based on a set of techniques that explore the spatial variability of properties related to a determined area. The aim of this study was to develop and test a methodology to evaluate the quality of ...
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(Editora UFLA, 2018-07)This study aimed to evaluate different structures of variance-covariance matrices in modeling of productive performance of coffee genotypes over the years, and select hybrids of Coffea arabica using mixed models. A mixed ...
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(Editora UFLA, 2018-07)Given the importance of green lacewings as agents of biological pest control, the present study aimed to evaluate the toxicity of insecticides used on coffee crops on the eggs and larvae of Chrysoperla externa. The ...
