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Coffee Science - v.11, n.3, 2016
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Qualidade físico-química e microscópica de 14 marcas comerciais de café torrado e moídoPhysico-chemical and microscopic quality of 14 trademark roasted and ground coffee
Teixeira, Olívia Reis
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Passos, Flávia Regina
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Mendes, Fabrícia Queiroz
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Editora UFLA
,
2016-07
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Mendes, Fabrícia Queiroz (1)
Passos, Flávia Regina (1)
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