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Showing 3 out of a total of 3 results for community: Coffee Science.
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Perfil sensorial de cultivares de café processados por via seca e via úmida após armazenamentoProfile coffee cultivars sensory processed in dry and humid via after storage
Ribeiro, Bruno Batista
;
Nunes, Cleiton Antônio
;
Souza, Antonio Jackson de Jesus
;
Montanari, Fernanda Faria
;
Silva, Virgílio Anastácio da
;
Madeira, Raul Antônio Viana
;
Piza, Clovis de
(
Editora UFLA
,
2017-04
)
Avaliação química e sensorial de blends de Coffea canephora Pierre e Coffea arabica L.Evaluation of the chemical and sensory characteristics of Coffea canephora Pierre and Coffea arabica L. blends
Ribeiro, Bruno Batista
;
Mendonça, Luciana Maria Vieira Lopes
;
Assis, Gleice Aparecida
;
Mendonça, José Marcos Angélico de
;
Malta, Marcelo Ribeiro
;
Montanari, Fernanda Faria
(
Editora UFLA
,
2014-04
)
Sensory analysis of coffee dried with and without stirringAnalise sensorial de cafés secados com e sem revolvimento
Ribeiro, Bruno Batista
;
Câmara, Francisco Mickael de Medeiros
;
Mendes, Antônio Nazareno Guimarães
;
Silva, Virgílio Anastácio da
;
Montanari, Fernanda Faria
(
Editora UFLA
,
2018-10
)
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Author
Montanari, Fernanda Faria (3)
Ribeiro, Bruno Batista (3)
Silva, Virgílio Anastácio da (2)
Assis, Gleice Aparecida (1)
Câmara, Francisco Mickael de Medeiros (1)
Madeira, Raul Antônio Viana (1)
Malta, Marcelo Ribeiro (1)
Mendes, Antônio Nazareno Guimarães (1)
Mendonça, José Marcos Angélico de (1)
Mendonça, Luciana Maria Vieira Lopes (1)
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Qualidade de bebida (3)
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Date Issued
2018 (1)
2017 (1)
2014 (1)
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Artigo (3)