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Showing 2 out of a total of 2 results for collection: Coffee Science_v.18, 2023. (0.003 seconds)

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Fermented natural coffee followed by pulping: Analysis of the initial sensory quality and after six months of storage

Salvio, Luís Gustavo Amaral; Cirillo, Marcelo Ângelo; Borém, Flávio Meira; Alves, Ana Paula de Carvalho; Palumbo, Juliana Maria Campos; Santos, Cláudia Mendes dos; Haeberlin, Luana; Schwan, Rosane Freitas; Nakajima, Makoto; Sugino, Ryosuke (Universidade Federal de Lavras, 2023-09-01)
Sensory and chemical analyses of spontaneously fermented coffees

Borém, Flávio Meira; Alves, Ana Paula de Carvalho; Santos, Cláudia Mendes dos; Haeberlin, Luana; Salvio, Luís Gustavo Amaral (Universidade Federal de Lavras, 2023-11-08)

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Sobre o SBICafé

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Author
- Alves, Ana Paula de Carvalho (2)
- Borém, Flávio Meira (2)
- Haeberlin, Luana (2)
- Salvio, Luís Gustavo Amaral (2)
- Santos, Cláudia Mendes dos (2)
- Cirillo, Marcelo Ângelo (1)
- Nakajima, Makoto (1)
- Palumbo, Juliana Maria Campos (1)
- Schwan, Rosane Freitas (1)
- Sugino, Ryosuke (1)
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- Colheita, pós-colheita e armazenamento (2)
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Date Issued
- 2023 (2)
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