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Showing 10 out of a total of 11 results for collection: Coffee Science_v.18, 2023. (0.03 seconds)

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Characterization of active-aroma wheel in contemporary coffee processes via gas chromatography–olfactometry, and sensory perspective

Jitjaroen, Wanphen; Chaisri, Daorung; Panjai, Lachinee (Universidade Federal de Lavras, 2023-04-28)
Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing

Alixandre, Ricardo Dias; Alixandre, Fabiano Tristão; Lima, Paula Aparecida Muniz de; Fornazier, Maurício José; Krohling, Cesar Abel; Amaral, José Francisco Teixeira do; Guarçoni, Rogério Carvalho; Dias, Rodrigo da Silva; Venturini, Cassio de Faria; Macette, Higor Alixandre; Zandonadi, Cecília Uliana; Viçosi, David Brunelli (Universidade Federal de Lavras, 2023-04-17)
Production of Coffea canephora seedlings through cuttings in a nursery and hydroponics using different containers

Lima, Amador Eduardo de; Castro, Elisa de Melo; Cunha, Samuel Henrique Braga da; Guimarães, Rubens José; Chalfun, Nilton Nagib Jorge; Carvalho, Alex Mendonça de; Alves, Eduardo; Carvalho, Milene Alves Figueiredo (Universidade Federal de Lavras, 2023-07-19)
Study of variations in the roasting time of gayo arabica coffee in the drying phase

Fadhil, Rahmat; Safrizal, S; Rizal, Khairul; Putra, Bambang Sukarno; Firmansyah, Juli (Universidade Federal de Lavras, 2023-06-06)
Aroma profiles and cupping characteristics of coffee beans processed by semi carbonic maceration process

Jitjaroen, Wanphen; Kongngoen, Rungtiwa; Panjai, Lachinee (Universidade Federal de Lavras, 2023-07-18)
Case study of modeling covariance between external factors and sensory perception of coffee

Resende, Mariana; Borém, Flávio Meira; Cirillo, Marcelo Ângelo (Universidade Federal de Lavras, 2023-08-18)
Differences in chemical characteristics due to different roasting of robusta coffee beans

Ramadhani, Aji Fajar; Nisa, Fithri Choirun; Yunianta (Universidade Federal de Lavras, 2023-08-23)
Physical and sensorial quality of yellow caturra coffee after a carbonic maceration process

Hernández-Alcántara, Gloria; Alarcón-Gutiérrez, Enrique; Ronzón-Soto, Samuel; García-Pérez, José Antonio (Universidade Federal de Lavras, 2023-12-15)
Instant coffee: Products and packaging systems characteristics

Souza, Raquel Massulo; Moreira, Christiane Quartaroli; Alves, Rosa Maria Vercelino (Universidade Federal de Lavras, 2023-12-15)
Roasted coffee beans characterization through optoelectronic color sensing

Vanegas-Ayala, Sebastian-Camilo; Leal-Lara, Daniel-David; Barón-Velandia, Julio (Universidade Federal de Lavras, 2023-12-19)

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