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Now showing items 1-4 of 4

Detection of adulterated coffee by fourier-transform infrared (FTIR) spectroscopy associated with sensory analysis

Barrios-Rodriguez, Yeison Fernando; Devia-Rodriguez, Yenny; Gutierrez-Guzmán, Nelson (Universidade Federal de Lavras, 2022-06-09)
Evaluation of heavy metals in Roasted Coffee powder in Iran and Turkey

Massoud, Ramona; MirMohammadMakki, FatemehSadat; MirMohammadMakki, Seyed Fathollah; MirMohammadMakki, NargesSadat; Massoud, Armita (Universidade Federal de Lavras, 2022-06-09)
The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods

Sulaiman, Ismail; Irfan; Syahputra, Rudi (Universidade Federal de Lavras, 2023-01-27)
Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars

Rohaya, Syarifah; Multahadi; Sulaiman, Ismail (Universidade Federal de Lavras, 2023-01-12)

Now showing items 1-4 of 4