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Showing 2 out of a total of 2 results for collection: Coffee Science_v.17, 2022. (0.002 seconds)

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The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods

Sulaiman, Ismail; Irfan; Syahputra, Rudi (Universidade Federal de Lavras, 2023-01-27)
Improving the quality of kombucha cascara with different varieties and fermentation time in diverse arabica coffee (Coffea arabica L) cultivars

Rohaya, Syarifah; Multahadi; Sulaiman, Ismail (Universidade Federal de Lavras, 2023-01-12)

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